Nepal vs Senegal: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Nepal
- Senegal
How they compare
Nepal currently reports 484,000 An against 482,928 An in Senegal, a difference of 1,072 An.
Across all 30 years both countries report, Nepal has been ahead every year.
Nepal ranks 100th and Senegal ranks 102nd of 250 countries.
Nepal has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Nepal | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 320,333 An | 263,222 An | 57,111 An | Nepal |
| 1970s | 416,600 An | 266,263 An | 150,337 An | Nepal |
| 1980s | 477,800 An | 303,250 An | 174,550 An | Nepal |
| 1990s | 484,000 An | 340,800 An | 143,200 An | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Nepal or Senegal?
- Nepal, at 484,000 An against 482,928 An in Senegal as of 1990.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Nepal and Senegal?
- 1,072 An, with Nepal ahead.
- How many years of comparable data are there for Nepal and Senegal?
- 30 years are reported by both, from 1961 to 1990.
- How do Nepal and Senegal rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Nepal ranks 100th and Senegal ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.