Edible offal of cattle: Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Edible offal of cattle: Producing Animals/Slaughtered was 479,966 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Dominican Republic stood at 479,966 An.
That represents a change of down 5.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Dominican Republic peaked at 567,600 An in 2010 and was at its lowest, 141,000 An, in 1963.
Dominican Republic ranks 103rd of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 157,000 An | — |
| 1962 | 183,000 An | +16.6% |
| 1963 | 141,000 An | -23.0% |
| 1964 | 170,000 An | +20.6% |
| 1965 | 154,000 An | -9.4% |
| 1966 | 157,000 An | +1.9% |
| 1967 | 164,000 An | +4.5% |
| 1968 | 188,000 An | +14.6% |
| 1969 | 194,000 An | +3.2% |
| 1970 | 170,000 An | -12.4% |
| 1971 | 175,000 An | +2.9% |
| 1972 | 208,000 An | +18.9% |
| 1973 | 224,000 An | +7.7% |
| 1974 | 219,174 An | -2.2% |
| 1975 | 208,000 An | -5.1% |
| 1976 | 234,000 An | +12.5% |
| 1977 | 236,000 An | +0.9% |
| 1978 | 265,500 An | +12.5% |
| 1979 | 264,000 An | -0.6% |
| 1980 | 289,000 An | +9.5% |
| 1981 | 296,000 An | +2.4% |
| 1982 | 299,000 An | +1.0% |
| 1983 | 318,000 An | +6.4% |
| 1984 | 302,000 An | -5.0% |
| 1985 | 323,000 An | +7.0% |
| 1986 | 329,000 An | +1.9% |
| 1987 | 340,000 An | +3.3% |
| 1988 | 352,000 An | +3.5% |
| 1989 | 364,946 An | +3.7% |
| 1990 | 350,000 An | -4.1% |
| 1991 | 326,000 An | -6.9% |
| 1992 | 316,000 An | -3.1% |
| 1993 | 319,000 An | +0.9% |
| 1994 | 322,000 An | +0.9% |
| 1995 | 329,000 An | +2.2% |
| 1996 | 330,000 An | +0.3% |
| 1997 | 397,021 An | +20.3% |
| 1998 | 404,530 An | +1.9% |
| 1999 | 375,000 An | -7.3% |
| 2000 | 350,000 An | -6.7% |
| 2001 | 380,000 An | +8.6% |
| 2002 | 385,000 An | +1.3% |
| 2003 | 386,000 An | +0.3% |
| 2004 | 390,000 An | +1.0% |
| 2005 | 384,000 An | -1.5% |
| 2006 | 420,000 An | +9.4% |
| 2007 | 500,000 An | +19.0% |
| 2008 | 505,000 An | +1.0% |
| 2009 | 519,000 An | +2.8% |
| 2010 | 567,600 An | +9.4% |
| 2011 | 510,000 An | -10.1% |
| 2012 | 481,700 An | -5.5% |
| 2013 | 503,300 An | +4.5% |
| 2014 | 510,329 An | +1.4% |
| 2015 | 499,619 An | -2.1% |
| 2016 | 490,865 An | -1.8% |
| 2017 | 450,000 An | -8.3% |
| 2018 | 489,220 An | +8.7% |
| 2019 | 500,623 An | +2.3% |
| 2020 | 481,365 An | -3.8% |
| 2021 | 482,300 An | +0.2% |
| 2022 | 480,419 An | -0.4% |
| 2023 | 480,195 An | -0.0% |
| 2024 | 479,966 An | -0.0% |
Dominican Republic compared with similar countries
- Dominican Republic's 479,966 An is above the median for upper middle income countries, which is 300,000 An, 1.6× the median. (51 countries reporting)
- Dominican Republic's 479,966 An is above the median for Latin America & Caribbean, which is 307,018 An, 1.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 167,556 An | 141,000 An | 194,000 An | 9 |
| 1970s | 220,367 An | 170,000 An | 265,500 An | 10 |
| 1980s | 321,295 An | 289,000 An | 364,946 An | 10 |
| 1990s | 346,855 An | 316,000 An | 404,530 An | 10 |
| 2000s | 421,900 An | 350,000 An | 519,000 An | 10 |
| 2010s | 500,326 An | 450,000 An | 567,600 An | 10 |
| 2020s | 480,849 An | 479,966 An | 482,300 An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Dominican Republic?
- Edible offal of cattle, fresh, chilled or frozen — producing in Dominican Republic was 479,966 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The highest recorded value was 567,600 An in 2010.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Dominican Republic?
- The lowest recorded value was 141,000 An in 1963.
- How does Dominican Republic rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Dominican Republic ranks 103rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Dominican Republic?
- Over the last ten years it is down 5.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.