Cambodia vs Senegal: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cambodia
- Senegal
How they compare
Cambodia currently reports 483,033 An against 482,928 An in Senegal, a difference of 105 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Senegal ahead.
Cambodia ranks 101st and Senegal ranks 102nd of 250 countries.
Across the 7 decades both report, Cambodia averaged higher in 3 and Senegal in 4.
Head to head by decade
| Decade | Cambodia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,111 An | 263,222 An | 132,111 An | Senegal |
| 1970s | 113,900 An | 266,263 An | 152,363 An | Senegal |
| 1980s | 144,500 An | 303,250 An | 158,750 An | Senegal |
| 1990s | 306,000 An | 342,708 An | 36,708 An | Senegal |
| 2000s | 484,950 An | 333,438 An | 151,512 An | Cambodia |
| 2010s | 490,146 An | 431,279 An | 58,867 An | Cambodia |
| 2020s | 478,684 An | 477,688 An | 995.2 An | Cambodia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cambodia or Senegal?
- Cambodia, at 483,033 An against 482,928 An in Senegal as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cambodia and Senegal?
- 105 An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Senegal rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cambodia ranks 101st and Senegal ranks 102nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.