Edible offal of cattle: Producing Animals/Slaughtered in Madagascar

Madagascar: Edible offal of cattle: Producing Animals/Slaughtered was 236,569 An in 2024. ◆ Volatile

Latest (2024)
236,569 An
Change on year
down 7.5%
World rank
131st
of 250 countries
All-time high
1.22 million An
in 1978
All-time low
214,962 An
in 2022
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Producing in Madagascar, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Madagascar is 236,569 An, measured in 2024.

The figure is down 7.5% on the previous year and down 32.6% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Madagascar peaked at 1.22 million An in 1978 and was at its lowest, 214,962 An, in 2022.

That places Madagascar 131st out of 250 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of cattle: Producing Animals/Slaughtered in Madagascar, year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered in Madagascar, 1961 to 2024.
Year An Change
1961 768,000 An —
1962 795,000 An +3.5%
1963 797,000 An +0.3%
1964 810,000 An +1.6%
1965 690,000 An -14.8%
1966 900,000 An +30.4%
1967 900,000 An +0.0%
1968 910,000 An +1.1%
1969 883,000 An -3.0%
1970 858,000 An -2.8%
1971 786,000 An -8.4%
1972 868,000 An +10.4%
1973 860,000 An -0.9%
1974 865,000 An +0.6%
1975 881,000 An +1.8%
1976 889,000 An +0.9%
1977 639,000 An -28.1%
1978 1.22 million An +90.6%
1979 1.00 million An -17.9%
1980 1.05 million An +5.0%
1981 1.05 million An +0.4%
1982 1.06 million An +0.4%
1983 1.06 million An +0.5%
1984 1.07 million An +0.4%
1985 1.05 million An -1.6%
1986 1.05 million An +0.1%
1987 1.08 million An +2.8%
1988 1.10 million An +2.0%
1989 1.11 million An +0.8%
1990 1.12 million An +0.8%
1991 349,000 An -68.8%
1992 349,500 An +0.1%
1993 350,000 An +0.1%
1994 350,000 An +0.0%
1995 350,500 An +0.1%
1996 351,000 An +0.1%
1997 351,000 An +0.0%
1998 351,500 An +0.1%
1999 352,000 An +0.1%
2000 352,500 An +0.1%
2001 299,000 An -15.2%
2002 282,492 An -5.5%
2003 285,625 An +1.1%
2004 286,608 An +0.3%
2005 333,597 An +16.4%
2006 325,500 An -2.4%
2007 334,167 An +2.7%
2008 334,901 An +0.2%
2009 335,281 An +0.1%
2010 335,657 An +0.1%
2011 336,163 An +0.2%
2012 336,324 An +0.0%
2013 333,643 An -0.8%
2014 350,840 An +5.2%
2015 353,640 An +0.8%
2016 356,130 An +0.7%
2017 343,030 An -3.7%
2018 296,040 An -13.7%
2019 299,280 An +1.1%
2020 250,832 An -16.2%
2021 239,121 An -4.7%
2022 214,962 An -10.1%
2023 255,622 An +18.9%
2024 236,569 An -7.5%

Biggest year-on-year movements

Years where Edible offal of cattle: Producing Animals/Slaughtered in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1978 +90.6% 639,000 An 1.22 million An
1991 -68.8% 1.12 million An 349,000 An
1966 +30.4% 690,000 An 900,000 An
1977 -28.1% 889,000 An 639,000 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 828,111 An 690,000 An 910,000 An 9
1970s 886,400 An 639,000 An 1.22 million An 10
1980s 1.07 million An 1.05 million An 1.11 million An 10
1990s 427,450 An 349,000 An 1.12 million An 10
2000s 316,967 An 282,492 An 352,500 An 10
2010s 334,075 An 296,040 An 356,130 An 10
2020s 239,421 An 214,962 An 255,622 An 5

Countries ranked near Madagascar

  1. 129 Mauritania 247,091 An compare
  2. 129 Mauritania 247,091 An compare
  3. 131 Madagascar 236,569 An compare
  4. 133 Niger 233,112 An compare
  5. 134 Albania 231,759 An compare

See the full ranking of 280 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — producing in Madagascar?
Edible offal of cattle, fresh, chilled or frozen — producing in Madagascar was 236,569 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Madagascar?
The highest recorded value was 1.22 million An in 1978.
What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Madagascar?
The lowest recorded value was 214,962 An in 2022.
How does Madagascar rank for edible offal of cattle, fresh, chilled or frozen — producing?
Madagascar ranks 131st out of 250 countries with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Madagascar?
Over the last ten years it is down 32.6%. The long-run trend across the full record is volatile.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Producing in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/madagascar-2/

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<a href="https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/madagascar-2/">Edible offal of cattle, fresh, chilled or frozen — Producing in Madagascar</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.