Madagascar vs Madagascar: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Madagascar
- Madagascar
How they compare
Madagascar currently reports 236,569 An against 236,569 An in Madagascar, a difference of 0 An.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 131st and Madagascar ranks 131st of 250 countries.
Head to head by decade
| Decade | Madagascar | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 828,111 An | 828,111 An | 0 An | — |
| 1970s | 886,400 An | 886,400 An | 0 An | — |
| 1980s | 1.07 million An | 1.07 million An | 0 An | — |
| 1990s | 427,450 An | 427,450 An | 0 An | — |
| 2000s | 316,967 An | 316,967 An | 0 An | — |
| 2010s | 334,075 An | 334,075 An | 0 An | — |
| 2020s | 239,421 An | 239,421 An | 0 An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Madagascar or Madagascar?
- Madagascar, at 236,569 An against 236,569 An in Madagascar as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Madagascar and Madagascar?
- 0 An, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Madagascar rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Madagascar ranks 131st and Madagascar ranks 131st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.