Edible offal of cattle: Producing Animals/Slaughtered in Hungary
Hungary: Edible offal of cattle: Producing Animals/Slaughtered was 91,120 An in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Producing in Hungary, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Hungary stood at 91,120 An. That is the lowest value across all 64 years on record.
The figure is down 2.5% on the previous year and down 5.6% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Hungary peaked at 578,000 An in 1962 and was at its lowest, 91,120 An, in 2024.
That places Hungary 159th out of 250 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle: Producing Animals/Slaughtered in Hungary, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 482,000 An | — |
| 1962 | 578,000 An | +19.9% |
| 1963 | 500,000 An | -13.5% |
| 1964 | 407,000 An | -18.6% |
| 1965 | 449,000 An | +10.3% |
| 1966 | 402,000 An | -10.5% |
| 1967 | 399,000 An | -0.7% |
| 1968 | 473,000 An | +18.5% |
| 1969 | 460,000 An | -2.7% |
| 1970 | 430,000 An | -6.5% |
| 1971 | 439,000 An | +2.1% |
| 1972 | 390,000 An | -11.2% |
| 1973 | 403,000 An | +3.3% |
| 1974 | 408,000 An | +1.2% |
| 1975 | 509,000 An | +24.8% |
| 1976 | 472,000 An | -7.3% |
| 1977 | 464,000 An | -1.7% |
| 1978 | 492,000 An | +6.0% |
| 1979 | 491,000 An | -0.2% |
| 1980 | 543,000 An | +10.6% |
| 1981 | 497,000 An | -8.5% |
| 1982 | 493,000 An | -0.8% |
| 1983 | 459,000 An | -6.9% |
| 1984 | 488,000 An | +6.3% |
| 1985 | 525,000 An | +7.6% |
| 1986 | 450,000 An | -14.3% |
| 1987 | 471,000 An | +4.7% |
| 1988 | 408,000 An | -13.4% |
| 1989 | 398,000 An | -2.5% |
| 1990 | 418,000 An | +5.0% |
| 1991 | 473,000 An | +13.2% |
| 1992 | 444,000 An | -6.1% |
| 1993 | 402,000 An | -9.5% |
| 1994 | 318,000 An | -20.9% |
| 1995 | 242,000 An | -23.9% |
| 1996 | 193,300 An | -20.1% |
| 1997 | 178,000 An | -7.9% |
| 1998 | 164,800 An | -7.4% |
| 1999 | 203,400 An | +23.4% |
| 2000 | 297,406 An | +46.2% |
| 2001 | 253,843 An | -14.6% |
| 2002 | 260,100 An | +2.5% |
| 2003 | 148,098 An | -43.1% |
| 2004 | 142,053 An | -4.1% |
| 2005 | 122,014 An | -14.1% |
| 2006 | 126,000 An | +3.3% |
| 2007 | 130,304 An | +3.4% |
| 2008 | 125,283 An | -3.9% |
| 2009 | 116,426 An | -7.1% |
| 2010 | 109,188 An | -6.2% |
| 2011 | 102,827 An | -5.8% |
| 2012 | 98,060 An | -4.6% |
| 2013 | 91,763 An | -6.4% |
| 2014 | 96,536 An | +5.2% |
| 2015 | 107,891 An | +11.8% |
| 2016 | 112,947 An | +4.7% |
| 2017 | 110,609 An | -2.1% |
| 2018 | 117,410 An | +6.1% |
| 2019 | 117,670 An | +0.2% |
| 2020 | 111,460 An | -5.3% |
| 2021 | 115,440 An | +3.6% |
| 2022 | 103,650 An | -10.2% |
| 2023 | 93,500 An | -9.8% |
| 2024 | 91,120 An | -2.5% |
Hungary compared with similar countries
- Hungary's 91,120 An is below the median for high income countries, which is 148,640 An, 61% of the median. (58 countries reporting)
- Hungary's 91,120 An is below the median for Europe & Central Asia, which is 418,035 An, 22% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 461,111 An | 399,000 An | 578,000 An | 9 |
| 1970s | 449,800 An | 390,000 An | 509,000 An | 10 |
| 1980s | 473,200 An | 398,000 An | 543,000 An | 10 |
| 1990s | 303,650 An | 164,800 An | 473,000 An | 10 |
| 2000s | 172,153 An | 116,426 An | 297,406 An | 10 |
| 2010s | 106,490 An | 91,763 An | 117,670 An | 10 |
| 2020s | 103,034 An | 91,120 An | 115,440 An | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Cropland extent over the long-term, annual growth rate -1.42 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.4268 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.39 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5029 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Hungary?
- Edible offal of cattle, fresh, chilled or frozen — producing in Hungary was 91,120 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Hungary?
- The highest recorded value was 578,000 An in 1962.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Hungary?
- The lowest recorded value was 91,120 An in 2024.
- How does Hungary rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Hungary ranks 159th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Hungary?
- Over the last ten years it is down 5.6%. The long-run trend across the full record is volatile.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.