Edible offal of cattle: Producing Animals/Slaughtered in Togo
Togo: Edible offal of cattle: Producing Animals/Slaughtered was 81,000 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Togo recorded 81,000 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 1.2% on the previous year and up 35.0% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Togo peaked at 81,000 An in 2024 and was at its lowest, 22,109 An, in 1962.
That places Togo 162nd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 23,124 An | — |
| 1962 | 22,109 An | -4.4% |
| 1963 | 23,115 An | +4.6% |
| 1964 | 30,975 An | +34.0% |
| 1965 | 31,115 An | +0.5% |
| 1966 | 31,300 An | +0.6% |
| 1967 | 33,000 An | +5.4% |
| 1968 | 29,000 An | -12.1% |
| 1969 | 31,200 An | +7.6% |
| 1970 | 34,800 An | +11.5% |
| 1971 | 29,300 An | -15.8% |
| 1972 | 30,700 An | +4.8% |
| 1973 | 35,700 An | +16.3% |
| 1974 | 35,000 An | -2.0% |
| 1975 | 38,400 An | +9.7% |
| 1976 | 33,000 An | -14.1% |
| 1977 | 31,500 An | -4.5% |
| 1978 | 29,500 An | -6.3% |
| 1979 | 31,500 An | +6.8% |
| 1980 | 30,500 An | -3.2% |
| 1981 | 36,000 An | +18.0% |
| 1982 | 40,000 An | +11.1% |
| 1983 | 32,000 An | -20.0% |
| 1984 | 37,500 An | +17.2% |
| 1985 | 39,000 An | +4.0% |
| 1986 | 37,000 An | -5.1% |
| 1987 | 40,000 An | +8.1% |
| 1988 | 37,500 An | -6.2% |
| 1989 | 42,500 An | +13.3% |
| 1990 | 41,600 An | -2.1% |
| 1991 | 36,500 An | -12.3% |
| 1992 | 35,000 An | -4.1% |
| 1993 | 36,490 An | +4.3% |
| 1994 | 45,400 An | +24.4% |
| 1995 | 44,620 An | -1.7% |
| 1996 | 52,900 An | +18.6% |
| 1997 | 52,100 An | -1.5% |
| 1998 | 49,165 An | -5.6% |
| 1999 | 53,740 An | +9.3% |
| 2000 | 52,960 An | -1.5% |
| 2001 | 65,220 An | +23.1% |
| 2002 | 64,500 An | -1.1% |
| 2003 | 59,800 An | -7.3% |
| 2004 | 62,900 An | +5.2% |
| 2005 | 65,600 An | +4.3% |
| 2006 | 66,600 An | +1.5% |
| 2007 | 68,250 An | +2.5% |
| 2008 | 70,400 An | +3.2% |
| 2009 | 72,680 An | +3.2% |
| 2010 | 74,000 An | +1.8% |
| 2011 | 75,000 An | +1.4% |
| 2012 | 77,000 An | +2.7% |
| 2013 | 78,500 An | +1.9% |
| 2014 | 60,000 An | -23.6% |
| 2015 | 65,293 An | +8.8% |
| 2016 | 56,535 An | -13.4% |
| 2017 | 45,064 An | -20.3% |
| 2018 | 45,309 An | +0.5% |
| 2019 | 45,970 An | +1.5% |
| 2020 | 55,385 An | +20.5% |
| 2021 | 63,300 An | +14.3% |
| 2022 | 74,232 An | +17.3% |
| 2023 | 80,000 An | +7.8% |
| 2024 | 81,000 An | +1.2% |
Togo compared with similar countries
- Togo's 81,000 An is below the median for lower middle income countries, which is 346,740 An, 23% of the median. (42 countries reporting)
- Togo's 81,000 An is below the median for Sub-Saharan Africa, which is 250,645 An, 32% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 28,326 An | 22,109 An | 33,000 An | 9 |
| 1970s | 32,940 An | 29,300 An | 38,400 An | 10 |
| 1980s | 37,200 An | 30,500 An | 42,500 An | 10 |
| 1990s | 44,752 An | 35,000 An | 53,740 An | 10 |
| 2000s | 64,891 An | 52,960 An | 72,680 An | 10 |
| 2010s | 62,267 An | 45,064 An | 78,500 An | 10 |
| 2020s | 70,783 An | 55,385 An | 81,000 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Togo?
- Edible offal of cattle, fresh, chilled or frozen — producing in Togo was 81,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Togo?
- The highest recorded value was 81,000 An in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Togo?
- The lowest recorded value was 22,109 An in 1962.
- How does Togo rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Togo ranks 162nd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Togo?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.