Hungary vs Slovenia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Hungary
- Slovenia
How they compare
Slovenia currently reports 105,410 An against 91,120 An in Hungary, a difference of 14,290 An.
That makes Slovenia's figure about 1.2 times Hungary's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was Hungary ahead.
Hungary ranks 159th and Slovenia ranks 158th of 250 countries.
Across the 4 decades both report, Hungary averaged higher in 2 and Slovenia in 2.
Head to head by decade
| Decade | Hungary | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 268,188 An | 155,038 An | 113,149 An | Hungary |
| 2000s | 172,153 An | 139,401 An | 32,752 An | Hungary |
| 2010s | 106,490 An | 116,490 An | 10,000 An | Slovenia |
| 2020s | 103,034 An | 116,296 An | 13,262 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Hungary or Slovenia?
- Slovenia, at 105,410 An against 91,120 An in Hungary as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Hungary and Slovenia?
- 14,290 An, with Slovenia ahead.
- How many years of comparable data are there for Hungary and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Hungary and Slovenia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Hungary ranks 159th and Slovenia ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.