Hungary vs Togo: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Hungary
- Togo
How they compare
Hungary currently reports 91,120 An against 81,000 An in Togo, a difference of 10,120 An.
That makes Hungary's figure about 1.1 times Togo's.
Across all 64 years both countries report, Hungary has been ahead every year.
Hungary ranks 159th and Togo ranks 162nd of 250 countries.
Hungary has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Hungary | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 461,111 An | 28,326 An | 432,785 An | Hungary |
| 1970s | 449,800 An | 32,940 An | 416,860 An | Hungary |
| 1980s | 473,200 An | 37,200 An | 436,000 An | Hungary |
| 1990s | 303,650 An | 44,752 An | 258,898 An | Hungary |
| 2000s | 172,153 An | 64,891 An | 107,262 An | Hungary |
| 2010s | 106,490 An | 62,267 An | 44,223 An | Hungary |
| 2020s | 103,034 An | 70,783 An | 32,251 An | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Hungary or Togo?
- Hungary, at 91,120 An against 81,000 An in Togo as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Hungary and Togo?
- 10,120 An, with Hungary ahead.
- How many years of comparable data are there for Hungary and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Hungary and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Hungary ranks 159th and Togo ranks 162nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.