Cambodia vs Dominican Republic: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Cambodia
- Dominican Republic
How they compare
Cambodia currently reports 483,033 An against 479,966 An in Dominican Republic, a difference of 3,067 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.
Cambodia ranks 101st and Dominican Republic ranks 103rd of 250 countries.
Across the 7 decades both report, Cambodia averaged higher in 1 and Dominican Republic in 6.
Head to head by decade
| Decade | Cambodia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 131,111 An | 167,556 An | 36,444 An | Dominican Republic |
| 1970s | 113,900 An | 220,367 An | 106,467 An | Dominican Republic |
| 1980s | 144,500 An | 321,295 An | 176,795 An | Dominican Republic |
| 1990s | 306,000 An | 346,855 An | 40,855 An | Dominican Republic |
| 2000s | 484,950 An | 421,900 An | 63,050 An | Cambodia |
| 2010s | 490,146 An | 500,326 An | 10,180 An | Dominican Republic |
| 2020s | 478,684 An | 480,849 An | 2,165 An | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Cambodia or Dominican Republic?
- Cambodia, at 483,033 An against 479,966 An in Dominican Republic as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Cambodia and Dominican Republic?
- 3,067 An, with Cambodia ahead.
- How many years of comparable data are there for Cambodia and Dominican Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Dominican Republic rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Cambodia ranks 101st and Dominican Republic ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.