Dominican Republic vs Rwanda: Edible offal of cattle: Producing Animals/Slaughtered

Dominican Republic
479,966 An
in 2024
Rwanda
468,904 An
in 2024
Dominican Republic rank
103rd
Rwanda rank
104th

Edible offal of cattle: Producing Animals/Slaughtered over time

  • Dominican Republic
  • Rwanda
0200.0k400.0k600.0k196119922024

How they compare

Dominican Republic currently reports 479,966 An against 468,904 An in Rwanda, a difference of 11,062 An.

Across all 64 years both countries report, Dominican Republic has been ahead every year.

Dominican Republic ranks 103rd and Rwanda ranks 104th of 250 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Dominican Republic Rwanda Difference Ahead
1960s 167,556 An 52,418 An 115,138 An Dominican Republic
1970s 220,367 An 85,800 An 134,567 An Dominican Republic
1980s 321,295 An 128,550 An 192,745 An Dominican Republic
1990s 346,855 An 127,500 An 219,355 An Dominican Republic
2000s 421,900 An 249,011 An 172,889 An Dominican Republic
2010s 500,326 An 355,898 An 144,427 An Dominican Republic
2020s 480,849 An 449,452 An 31,397 An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Dominican Republic or Rwanda?
Dominican Republic, at 479,966 An against 468,904 An in Rwanda as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Dominican Republic and Rwanda?
11,062 An, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Rwanda?
64 years are reported by both, from 1961 to 2024.
How do Dominican Republic and Rwanda rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
Dominican Republic ranks 103rd and Rwanda ranks 104th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Rwanda: Edible offal of cattle, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-producing-animals-slaughtered/dominican-republic/rwanda/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.