Canada vs France: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Canada
- France
How they compare
France currently reports 3.99 million An against 3.41 million An in Canada, a difference of 573,740 An.
That makes France's figure about 1.2 times Canada's.
Across all 64 years both countries report, France has been ahead every year.
Canada ranks 24th and France ranks 21st of 250 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.12 million An | 8.09 million An | 3.97 million An | France |
| 1970s | 4.53 million An | 7.92 million An | 3.39 million An | France |
| 1980s | 4.05 million An | 7.65 million An | 3.60 million An | France |
| 1990s | 3.38 million An | 6.27 million An | 2.89 million An | France |
| 2000s | 3.94 million An | 5.49 million An | 1.54 million An | France |
| 2010s | 3.52 million An | 4.78 million An | 1.27 million An | France |
| 2020s | 3.57 million An | 4.25 million An | 676,384 An | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Canada or France?
- France, at 3.99 million An against 3.41 million An in Canada as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Canada and France?
- 573,740 An, with France ahead.
- How many years of comparable data are there for Canada and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and France rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Canada ranks 24th and France ranks 21st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.