Canada vs Ethiopia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Canada
- Ethiopia
How they compare
Ethiopia currently reports 3.95 million An against 3.41 million An in Canada, a difference of 534,840 An.
That makes Ethiopia's figure about 1.2 times Canada's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Canada ahead.
Canada ranks 24th and Ethiopia ranks 22nd of 250 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Canada | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 million An | 2.38 million An | 1.06 million An | Canada |
| 2000s | 3.94 million An | 3.18 million An | 766,354 An | Canada |
| 2010s | 3.52 million An | 3.58 million An | 55,792 An | Ethiopia |
| 2020s | 3.57 million An | 3.90 million An | 334,288 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Canada or Ethiopia?
- Ethiopia, at 3.95 million An against 3.41 million An in Canada as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Canada and Ethiopia?
- 534,840 An, with Ethiopia ahead.
- How many years of comparable data are there for Canada and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and Ethiopia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Canada ranks 24th and Ethiopia ranks 22nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.