Edible offal of buffalo, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Edible offal of buffalo, fresh, chilled or frozen — Production was 206,458 t in 2024. ◆ Volatile
Edible offal of buffalo, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of buffalo, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) stood at 206,458 t.
The figure is up 4.5% on the previous year and down 1.4% over ten years.
Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) peaked at 216,068 t in 2018 and was at its lowest, 31,805 t, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of buffalo, fresh, chilled or frozen — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 31,805 t | — |
| 1962 | 32,521 t | +2.3% |
| 1963 | 33,707 t | +3.6% |
| 1964 | 34,782 t | +3.2% |
| 1965 | 35,369 t | +1.7% |
| 1966 | 35,516 t | +0.4% |
| 1967 | 37,010 t | +4.2% |
| 1968 | 37,353 t | +0.9% |
| 1969 | 38,622 t | +3.4% |
| 1970 | 39,811 t | +3.1% |
| 1971 | 42,036 t | +5.6% |
| 1972 | 43,670 t | +3.9% |
| 1973 | 44,220 t | +1.3% |
| 1974 | 45,342 t | +2.5% |
| 1975 | 46,836 t | +3.3% |
| 1976 | 47,594 t | +1.6% |
| 1977 | 48,142 t | +1.2% |
| 1978 | 50,512 t | +4.9% |
| 1979 | 51,600 t | +2.2% |
| 1980 | 55,845 t | +8.2% |
| 1981 | 59,702 t | +6.9% |
| 1982 | 63,617 t | +6.6% |
| 1983 | 66,306 t | +4.2% |
| 1984 | 71,273 t | +7.5% |
| 1985 | 72,297 t | +1.4% |
| 1986 | 78,056 t | +8.0% |
| 1987 | 80,653 t | +3.3% |
| 1988 | 83,064 t | +3.0% |
| 1989 | 85,883 t | +3.4% |
| 1990 | 91,860 t | +7.0% |
| 1991 | 96,202 t | +4.7% |
| 1992 | 99,580 t | +3.5% |
| 1993 | 103,161 t | +3.6% |
| 1994 | 115,468 t | +11.9% |
| 1995 | 122,206 t | +5.8% |
| 1996 | 113,119 t | -7.4% |
| 1997 | 120,754 t | +6.7% |
| 1998 | 124,800 t | +3.4% |
| 1999 | 127,691 t | +2.3% |
| 2000 | 129,371 t | +1.3% |
| 2001 | 135,520 t | +4.8% |
| 2002 | 146,604 t | +8.2% |
| 2003 | 145,929 t | -0.5% |
| 2004 | 149,871 t | +2.7% |
| 2005 | 158,430 t | +5.7% |
| 2006 | 174,918 t | +10.4% |
| 2007 | 180,276 t | +3.1% |
| 2008 | 185,619 t | +3.0% |
| 2009 | 189,951 t | +2.3% |
| 2010 | 197,151 t | +3.8% |
| 2011 | 202,088 t | +2.5% |
| 2012 | 202,301 t | +0.1% |
| 2013 | 206,342 t | +2.0% |
| 2014 | 209,427 t | +1.5% |
| 2015 | 216,008 t | +3.1% |
| 2016 | 213,477 t | -1.2% |
| 2017 | 215,606 t | +1.0% |
| 2018 | 216,068 t | +0.2% |
| 2019 | 197,051 t | -8.8% |
| 2020 | 194,640 t | -1.2% |
| 2021 | 201,737 t | +3.6% |
| 2022 | 212,201 t | +5.2% |
| 2023 | 197,480 t | -6.9% |
| 2024 | 206,458 t | +4.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35,187 t | 31,805 t | 38,622 t | 9 |
| 1970s | 45,976 t | 39,811 t | 51,600 t | 10 |
| 1980s | 71,670 t | 55,845 t | 85,883 t | 10 |
| 1990s | 111,484 t | 91,860 t | 127,691 t | 10 |
| 2000s | 159,649 t | 129,371 t | 189,951 t | 10 |
| 2010s | 207,552 t | 197,051 t | 216,068 t | 10 |
| 2020s | 202,503 t | 194,640 t | 212,201 t | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 767,750 t compare
- 2 China 242,445 t compare
- 3 China, mainland 242,384 t compare
- 3 Viet Nam 7,303 t compare
- 4 Pakistan 124,436 t compare
- 4 Venezuela (Bolivarian Republic of) 6,587 t compare
- 5 Egypt 31,915 t compare
- 5 Lao People's Democratic Republic 4,020 t compare
- 6 Nepal 27,654 t compare
- 6 Türkiye 1,519 t compare
- 7 Iran (Islamic Republic of) 606.51 t compare
- 7 Philippines 11,144 t compare
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is edible offal of buffalo, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs)?
- Edible offal of buffalo, fresh, chilled or frozen — production in Net Food Importing Developing Countries (NFIDCs) was 206,458 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 216,068 t in 2018.
- What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 31,805 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for edible offal of buffalo, fresh, chilled or frozen — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 4th out of 18 groups with data for 2024.
- Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.