Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt

Egypt: Edible offal of buffalo, fresh, chilled or frozen — Production was 31,915 t in 2024. ◆ Volatile

Latest (2024)
31,915 t
Change on year
down 2.0%
World rank
5th
of 26 countries
All-time high
64,966 t
in 2015
All-time low
13,245 t
in 1961
Years of data
64
1961–2024

Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt, 1961–2024

20.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, edible offal of buffalo, fresh, chilled or frozen — production in Egypt stood at 31,915 t.

That represents a change of down 2.0% on the previous year and down 47.4% over ten years.

Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Egypt peaked at 64,966 t in 2015 and was at its lowest, 13,245 t, in 1961.

Egypt ranks 5th of 26 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt, year by year

Annual values for Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt, 1961 to 2024.
Year t Change
1961 13,245 t
1962 13,564 t +2.4%
1963 14,042 t +3.5%
1964 14,362 t +2.3%
1965 14,681 t +2.2%
1966 15,000 t +2.2%
1967 15,319 t +2.1%
1968 14,850 t -3.1%
1969 15,319 t +3.2%
1970 14,840 t -3.1%
1971 15,798 t +6.5%
1972 16,117 t +2.0%
1973 16,436 t +2.0%
1974 16,596 t +1.0%
1975 16,915 t +1.9%
1976 16,915 t +0.0%
1977 17,074 t +0.9%
1978 18,192 t +6.5%
1979 18,670 t +2.6%
1980 19,149 t +2.6%
1981 19,628 t +2.5%
1982 19,947 t +1.6%
1983 20,106 t +0.8%
1984 22,819 t +13.5%
1985 21,543 t -5.6%
1986 21,702 t +0.7%
1987 21,782 t +0.4%
1988 21,942 t +0.7%
1989 22,660 t +3.3%
1990 25,692 t +13.4%
1991 26,968 t +5.0%
1992 27,606 t +2.4%
1993 28,245 t +2.3%
1994 37,181 t +31.6%
1995 39,574 t +6.4%
1996 42,606 t +7.7%
1997 43,085 t +1.1%
1998 45,160 t +4.8%
1999 45,638 t +1.1%
2000 45,957 t +0.7%
2001 45,319 t -1.4%
2002 53,856 t +18.8%
2003 51,702 t -4.0%
2004 52,660 t +1.9%
2005 56,489 t +7.3%
2006 57,447 t +1.7%
2007 59,043 t +2.8%
2008 59,840 t +1.4%
2009 60,798 t +1.6%
2010 63,567 t +4.6%
2011 63,160 t -0.6%
2012 61,426 t -2.7%
2013 62,187 t +1.2%
2014 60,638 t -2.5%
2015 64,966 t +7.1%
2016 59,887 t -7.8%
2017 58,930 t -1.6%
2018 59,064 t +0.2%
2019 34,628 t -41.4%
2020 29,202 t -15.7%
2021 32,394 t +10.9%
2022 35,585 t +9.9%
2023 32,553 t -8.5%
2024 31,915 t -2.0%

Egypt compared with similar countries

  • Egypt's 31,915 t is above the median for lower middle income countries, which is 17,080 t, 1.9× the median. (8 countries reporting)

Biggest year-on-year movements

Years where Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 -41.4% 59,064 t 34,628 t
1994 +31.6% 28,245 t 37,181 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 14,487 t 13,245 t 15,319 t 9
1970s 16,755 t 14,840 t 18,670 t 10
1980s 21,128 t 19,149 t 22,819 t 10
1990s 36,176 t 25,692 t 45,638 t 10
2000s 54,311 t 45,319 t 60,798 t 10
2010s 58,845 t 34,628 t 64,966 t 10
2020s 32,330 t 29,202 t 35,585 t 5

Countries ranked near Egypt

  1. 2 China 242,445 t compare
  2. 3 China, mainland 242,384 t compare
  3. 3 Viet Nam 7,303 t compare
  4. 4 Pakistan 124,436 t compare
  5. 4 Venezuela (Bolivarian Republic of) 6,587 t compare
  6. 5 Lao People's Democratic Republic 4,020 t compare
  7. 6 Nepal 27,654 t compare
  8. 6 Türkiye 1,519 t compare
  9. 7 Iran (Islamic Republic of) 606.51 t compare
  10. 7 Philippines 11,144 t compare
  11. 8 Myanmar 6,506 t compare

See the full ranking of 54 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is edible offal of buffalo, fresh, chilled or frozen — production in Egypt?
Edible offal of buffalo, fresh, chilled or frozen — production in Egypt was 31,915 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Egypt?
The highest recorded value was 64,966 t in 2015.
What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Egypt?
The lowest recorded value was 13,245 t in 1961.
How does Egypt rank for edible offal of buffalo, fresh, chilled or frozen — production?
Egypt ranks 5th out of 26 countries with data for 2024.
Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Egypt?
Over the last ten years it is down 47.4%. The long-run trend across the full record is volatile.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of buffalo, fresh, chilled or frozen — Production in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-buffalo-fresh-chilled-or-frozen-production/egypt-arab-rep/

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About this data

Indicator
Edible offal of buffalo, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.