Edible offal of buffalo, fresh, chilled or frozen — Production in India

India: Edible offal of buffalo, fresh, chilled or frozen — Production was 767,750 t in 2024. ◆ Volatile

Latest (2024)
767,750 t
Change on year
up 2.1%
World rank
1st
of 26 countries
All-time high
767,750 t
in 2024
All-time low
92,697 t
in 1961
Years of data
64
1961–2024

Edible offal of buffalo, fresh, chilled or frozen — Production in India, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

India recorded 767,750 t for edible offal of buffalo, fresh, chilled or frozen — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.1% on the previous year and up 14.1% over ten years.

Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in India peaked at 767,750 t in 2024 and was at its lowest, 92,697 t, in 1961.

India ranks 1st of 26 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of buffalo, fresh, chilled or frozen — Production in India, year by year

Annual values for Edible offal of buffalo, fresh, chilled or frozen — Production in India, 1961 to 2024.
Year t Change
1961 92,697 t
1962 94,461 t +1.9%
1963 94,159 t -0.3%
1964 97,942 t +4.0%
1965 99,799 t +1.9%
1966 101,888 t +2.1%
1967 104,441 t +2.5%
1968 107,737 t +3.2%
1969 109,222 t +1.4%
1970 112,007 t +2.5%
1971 114,839 t +2.5%
1972 116,045 t +1.1%
1973 118,366 t +2.0%
1974 121,616 t +2.7%
1975 123,704 t +1.7%
1976 126,025 t +1.9%
1977 129,507 t +2.8%
1978 132,292 t +2.2%
1979 135,077 t +2.1%
1980 138,001 t +2.2%
1981 142,504 t +3.3%
1982 158,750 t +11.4%
1983 157,149 t -1.0%
1984 159,122 t +1.3%
1985 169,426 t +6.5%
1986 173,604 t +2.5%
1987 171,051 t -1.5%
1988 174,416 t +2.0%
1989 177,851 t +2.0%
1990 181,379 t +2.0%
1991 245,377 t +35.3%
1992 232,259 t -5.3%
1993 158,932 t -31.6%
1994 172,386 t +8.5%
1995 185,000 t +7.3%
1996 151,364 t -18.2%
1997 185,000 t +22.2%
1998 227,045 t +22.7%
1999 243,864 t +7.4%
2000 256,477 t +5.2%
2001 277,500 t +8.2%
2002 304,409 t +9.7%
2003 329,636 t +8.3%
2004 364,955 t +10.7%
2005 374,205 t +2.5%
2006 412,045 t +10.1%
2007 418,773 t +1.6%
2008 454,091 t +8.4%
2009 496,136 t +9.3%
2010 525,568 t +5.9%
2011 556,345 t +5.9%
2012 587,123 t +5.5%
2013 639,091 t +8.9%
2014 672,727 t +5.3%
2015 686,182 t +2.0%
2016 701,318 t +2.2%
2017 711,409 t +1.4%
2018 713,091 t +0.2%
2019 718,136 t +0.7%
2020 632,364 t -11.9%
2021 705,523 t +11.6%
2022 731,591 t +3.7%
2023 751,773 t +2.8%
2024 767,750 t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,261 t 92,697 t 109,222 t 9
1970s 122,948 t 112,007 t 135,077 t 10
1980s 162,187 t 138,001 t 177,851 t 10
1990s 198,261 t 151,364 t 245,377 t 10
2000s 368,823 t 256,477 t 496,136 t 10
2010s 651,099 t 525,568 t 718,136 t 10
2020s 717,800 t 632,364 t 767,750 t 5

Countries ranked near India

  1. 2 China 242,445 t compare
  2. 3 China, mainland 242,384 t compare
  3. 3 Viet Nam 7,303 t compare
  4. 4 Pakistan 124,436 t compare
  5. 4 Venezuela (Bolivarian Republic of) 6,587 t compare

See the full ranking of 54 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is edible offal of buffalo, fresh, chilled or frozen — production in India?
Edible offal of buffalo, fresh, chilled or frozen — production in India was 767,750 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in India?
The highest recorded value was 767,750 t in 2024.
What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in India?
The lowest recorded value was 92,697 t in 1961.
How does India rank for edible offal of buffalo, fresh, chilled or frozen — production?
India ranks 1st out of 26 countries with data for 2024.
Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in India?
Over the last ten years it is up 14.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of buffalo, fresh, chilled or frozen — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-buffalo-fresh-chilled-or-frozen-production/india/

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About this data

Indicator
Edible offal of buffalo, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.