Edible offal of buffalo, fresh, chilled or frozen — Production in Nepal

Nepal: Edible offal of buffalo, fresh, chilled or frozen — Production was 27,654 t in 2024. ◆ Volatile

Latest (2024)
27,654 t
Change on year
up 18.7%
World rank
6th
of 26 countries
All-time high
38,818 t
in 2022
All-time low
3,120 t
in 1961
Years of data
64
1961–2024

Edible offal of buffalo, fresh, chilled or frozen — Production in Nepal, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 27,654 t for edible offal of buffalo, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is up 18.7% on the previous year and down 20.5% over ten years.

Over the whole period, edible offal of buffalo, fresh, chilled or frozen — production in Nepal peaked at 38,818 t in 2022 and was at its lowest, 3,120 t, in 1961.

That places Nepal 6th out of 26 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of buffalo, fresh, chilled or frozen — Production in Nepal, year by year

Annual values for Edible offal of buffalo, fresh, chilled or frozen — Production in Nepal, 1961 to 2024.
Year t Change
1961 3,120 t
1962 3,120 t +0.0%
1963 3,550 t +13.8%
1964 3,550 t +0.0%
1965 3,656 t +3.0%
1966 3,500 t -4.3%
1967 3,660 t +4.6%
1968 3,740 t +2.2%
1969 3,800 t +1.6%
1970 3,980 t +4.7%
1971 4,400 t +10.6%
1972 4,900 t +11.4%
1973 5,200 t +6.1%
1974 5,700 t +9.6%
1975 6,500 t +14.0%
1976 7,000 t +7.7%
1977 7,800 t +11.4%
1978 8,300 t +6.4%
1979 8,600 t +3.6%
1980 10,000 t +16.3%
1981 12,000 t +20.0%
1982 14,400 t +20.0%
1983 15,600 t +8.3%
1984 16,400 t +5.1%
1985 17,254 t +5.2%
1986 17,608 t +2.1%
1987 17,878 t +1.5%
1988 18,391 t +2.9%
1989 18,786 t +2.1%
1990 18,896 t +0.6%
1991 19,062 t +0.9%
1992 19,203 t +0.7%
1993 19,315 t +0.6%
1994 20,077 t +3.9%
1995 20,814 t +3.7%
1996 20,966 t +0.7%
1997 22,696 t +8.3%
1998 23,470 t +3.4%
1999 23,912 t +1.9%
2000 24,354 t +1.8%
2001 24,970 t +2.5%
2002 25,589 t +2.5%
2003 26,158 t +2.2%
2004 26,720 t +2.1%
2005 27,791 t +4.0%
2006 28,408 t +2.2%
2007 29,406 t +3.5%
2008 30,338 t +3.2%
2009 31,325 t +3.3%
2010 32,443 t +3.6%
2011 33,574 t +3.5%
2012 34,483 t +2.7%
2013 35,026 t +1.6%
2014 34,781 t -0.7%
2015 34,802 t +0.1%
2016 35,001 t +0.6%
2017 36,016 t +2.9%
2018 37,036 t +2.8%
2019 37,715 t +1.8%
2020 37,903 t +0.5%
2021 37,634 t -0.7%
2022 38,818 t +3.1%
2023 23,301 t -40.0%
2024 27,654 t +18.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,522 t 3,120 t 3,800 t 9
1970s 6,238 t 3,980 t 8,600 t 10
1980s 15,832 t 10,000 t 18,786 t 10
1990s 20,841 t 18,896 t 23,912 t 10
2000s 27,506 t 24,354 t 31,325 t 10
2010s 35,088 t 32,443 t 37,715 t 10
2020s 33,062 t 23,301 t 38,818 t 5

Countries ranked near Nepal

  1. 3 China, mainland 242,384 t compare
  2. 3 Viet Nam 7,303 t compare
  3. 4 Pakistan 124,436 t compare
  4. 4 Venezuela (Bolivarian Republic of) 6,587 t compare
  5. 5 Egypt 31,915 t compare
  6. 5 Lao People's Democratic Republic 4,020 t compare
  7. 6 Türkiye 1,519 t compare
  8. 7 Iran (Islamic Republic of) 606.51 t compare
  9. 7 Philippines 11,144 t compare
  10. 8 Myanmar 6,506 t compare
  11. 9 Indonesia 4,601 t compare
  12. 9 Timor-Leste 117.66 t compare

See the full ranking of 54 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is edible offal of buffalo, fresh, chilled or frozen — production in Nepal?
Edible offal of buffalo, fresh, chilled or frozen — production in Nepal was 27,654 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of buffalo, fresh, chilled or frozen — production recorded in Nepal?
The highest recorded value was 38,818 t in 2022.
What is the lowest edible offal of buffalo, fresh, chilled or frozen — production recorded in Nepal?
The lowest recorded value was 3,120 t in 1961.
How does Nepal rank for edible offal of buffalo, fresh, chilled or frozen — production?
Nepal ranks 6th out of 26 countries with data for 2024.
Is edible offal of buffalo, fresh, chilled or frozen — production rising or falling in Nepal?
Over the last ten years it is down 20.5%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of buffalo, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of buffalo, fresh, chilled or frozen — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-buffalo-fresh-chilled-or-frozen-production/nepal/

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About this data

Indicator
Edible offal of buffalo, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,978 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.