Dietary energy supply used in the estimation of the prevalence of in Vanuatu

Vanuatu: Dietary energy supply used in the estimation of the prevalence of was 2,909 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,909 kcal/cap/d
Change on year
down 0.2%
World rank
84th
of 148 countries
All-time high
2,961 kcal/cap/d
in 2017
All-time low
2,589 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Vanuatu, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.6k kcal/cap/d2002: 2.6k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.8k kcal/cap/d2007: 2.8k kcal/cap/d2008: 2.9k kcal/cap/d2009: 2.9k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 3.0k kcal/cap/d2018: 3.0k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 2.9k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Vanuatu stood at 2,909 kcal/cap/d.

Compared with earlier readings it is down 0.2% on the previous year and up 1.0% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Vanuatu peaked at 2,961 kcal/cap/d in 2017 and was at its lowest, 2,589 kcal/cap/d, in 2001.

That places Vanuatu 84th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Vanuatu, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Vanuatu, 2001 to 2023.
Year kcal/cap/d Change
2001 2,589 kcal/cap/d
2002 2,615 kcal/cap/d +1.0%
2003 2,667 kcal/cap/d +2.0%
2004 2,705 kcal/cap/d +1.4%
2005 2,743 kcal/cap/d +1.4%
2006 2,781 kcal/cap/d +1.4%
2007 2,820 kcal/cap/d +1.4%
2008 2,858 kcal/cap/d +1.3%
2009 2,896 kcal/cap/d +1.3%
2010 2,934 kcal/cap/d +1.3%
2011 2,902 kcal/cap/d -1.1%
2012 2,864 kcal/cap/d -1.3%
2013 2,879 kcal/cap/d +0.5%
2014 2,930 kcal/cap/d +1.8%
2015 2,913 kcal/cap/d -0.6%
2016 2,920 kcal/cap/d +0.2%
2017 2,961 kcal/cap/d +1.4%
2018 2,952 kcal/cap/d -0.3%
2019 2,917 kcal/cap/d -1.2%
2020 2,921 kcal/cap/d +0.1%
2021 2,916 kcal/cap/d -0.2%
2022 2,914 kcal/cap/d -0.1%
2023 2,909 kcal/cap/d -0.2%

Vanuatu compared with similar countries

  • Vanuatu's 2,909 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.1× the median. (37 countries reporting)
  • Vanuatu's 2,909 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 98% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,742 kcal/cap/d 2,589 kcal/cap/d 2,896 kcal/cap/d 9
2010s 2,917 kcal/cap/d 2,864 kcal/cap/d 2,961 kcal/cap/d 10
2020s 2,915 kcal/cap/d 2,909 kcal/cap/d 2,921 kcal/cap/d 4

Countries ranked near Vanuatu

  1. 81 Trinidad and Tobago 2,946 kcal/cap/d compare
  2. 82 Fiji 2,938 kcal/cap/d compare
  3. 83 Nepal 2,927 kcal/cap/d compare
  4. 84 Mauritania 2,909 kcal/cap/d compare
  5. 86 Indonesia 2,904 kcal/cap/d compare
  6. 87 El Salvador 2,896 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Vanuatu?
Dietary energy supply used in the estimation of the prevalence of in Vanuatu was 2,909 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Vanuatu?
The highest recorded value was 2,961 kcal/cap/d in 2017.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Vanuatu?
The lowest recorded value was 2,589 kcal/cap/d in 2001.
How does Vanuatu rank for dietary energy supply used in the estimation of the prevalence of?
Vanuatu ranks 84th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Vanuatu?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/vanuatu/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.