Dietary energy supply used in the estimation of the prevalence of in Fiji
Fiji: Dietary energy supply used in the estimation of the prevalence of was 2,938 kcal/cap/d in 2023. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Fiji, 2001–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Fiji stood at 2,938 kcal/cap/d. That is the highest value across all 23 years on record.
The figure is up 0.1% on the previous year and up 9.4% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Fiji peaked at 2,938 kcal/cap/d in 2023 and was at its lowest, 2,675 kcal/cap/d, in 2010.
Fiji ranks 82nd of 148 countries on this measure, in the middle of the range.
Dietary energy supply used in the estimation of the prevalence of in Fiji, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,908 kcal/cap/d | — |
| 2002 | 2,933 kcal/cap/d | +0.9% |
| 2003 | 2,922 kcal/cap/d | -0.4% |
| 2004 | 2,889 kcal/cap/d | -1.1% |
| 2005 | 2,857 kcal/cap/d | -1.1% |
| 2006 | 2,824 kcal/cap/d | -1.2% |
| 2007 | 2,791 kcal/cap/d | -1.2% |
| 2008 | 2,759 kcal/cap/d | -1.1% |
| 2009 | 2,726 kcal/cap/d | -1.2% |
| 2010 | 2,675 kcal/cap/d | -1.9% |
| 2011 | 2,722 kcal/cap/d | +1.8% |
| 2012 | 2,683 kcal/cap/d | -1.4% |
| 2013 | 2,685 kcal/cap/d | +0.1% |
| 2014 | 2,752 kcal/cap/d | +2.5% |
| 2015 | 2,731 kcal/cap/d | -0.8% |
| 2016 | 2,677 kcal/cap/d | -2.0% |
| 2017 | 2,727 kcal/cap/d | +1.9% |
| 2018 | 2,792 kcal/cap/d | +2.4% |
| 2019 | 2,841 kcal/cap/d | +1.8% |
| 2020 | 2,884 kcal/cap/d | +1.5% |
| 2021 | 2,925 kcal/cap/d | +1.4% |
| 2022 | 2,936 kcal/cap/d | +0.4% |
| 2023 | 2,938 kcal/cap/d | +0.1% |
Fiji compared with similar countries
- Fiji's 2,938 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 97% of the median. (44 countries reporting)
- Fiji's 2,938 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 98% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,845 kcal/cap/d | 2,726 kcal/cap/d | 2,933 kcal/cap/d | 9 |
| 2010s | 2,728 kcal/cap/d | 2,675 kcal/cap/d | 2,841 kcal/cap/d | 10 |
| 2020s | 2,921 kcal/cap/d | 2,884 kcal/cap/d | 2,938 kcal/cap/d | 4 |
Countries ranked near Fiji
- 79 Oman 2,981 kcal/cap/d compare
- 80 Philippines 2,965 kcal/cap/d compare
- 81 Trinidad and Tobago 2,946 kcal/cap/d compare
- 83 Nepal 2,927 kcal/cap/d compare
- 84 Mauritania 2,909 kcal/cap/d compare
- 84 Vanuatu 2,909 kcal/cap/d compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Fiji?
- Dietary energy supply used in the estimation of the prevalence of in Fiji was 2,938 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Fiji?
- The highest recorded value was 2,938 kcal/cap/d in 2023.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Fiji?
- The lowest recorded value was 2,675 kcal/cap/d in 2010.
- How does Fiji rank for dietary energy supply used in the estimation of the prevalence of?
- Fiji ranks 82nd out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Fiji?
- Over the last ten years it is up 9.4%. The long-run trend across the full record is flat.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 23 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.