Dietary energy supply used in the estimation of the prevalence of in El Salvador

El Salvador: Dietary energy supply used in the estimation of the prevalence of was 2,896 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,896 kcal/cap/d
Change on year
up 0.1%
World rank
87th
of 148 countries
All-time high
2,896 kcal/cap/d
in 2023
All-time low
2,558 kcal/cap/d
in 2007
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in El Salvador, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.6k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.6k kcal/cap/d2004: 2.6k kcal/cap/d2005: 2.6k kcal/cap/d2006: 2.6k kcal/cap/d2007: 2.6k kcal/cap/d2008: 2.6k kcal/cap/d2009: 2.6k kcal/cap/d2010: 2.6k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.6k kcal/cap/d2015: 2.6k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.8k kcal/cap/d2019: 2.8k kcal/cap/d2020: 2.8k kcal/cap/d2021: 2.8k kcal/cap/d2022: 2.9k kcal/cap/d2023: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

El Salvador recorded 2,896 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 23 years on record.

That represents a change of up 0.1% on the previous year and up 9.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in El Salvador peaked at 2,896 kcal/cap/d in 2023 and was at its lowest, 2,558 kcal/cap/d, in 2007.

That places El Salvador 87th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in El Salvador, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in El Salvador, 2001 to 2023.
Year kcal/cap/d Change
2001 2,645 kcal/cap/d
2002 2,652 kcal/cap/d +0.3%
2003 2,600 kcal/cap/d -2.0%
2004 2,565 kcal/cap/d -1.3%
2005 2,566 kcal/cap/d +0.0%
2006 2,570 kcal/cap/d +0.2%
2007 2,558 kcal/cap/d -0.5%
2008 2,565 kcal/cap/d +0.3%
2009 2,567 kcal/cap/d +0.1%
2010 2,628 kcal/cap/d +2.4%
2011 2,630 kcal/cap/d +0.1%
2012 2,651 kcal/cap/d +0.8%
2013 2,640 kcal/cap/d -0.4%
2014 2,644 kcal/cap/d +0.2%
2015 2,650 kcal/cap/d +0.2%
2016 2,697 kcal/cap/d +1.8%
2017 2,751 kcal/cap/d +2.0%
2018 2,786 kcal/cap/d +1.3%
2019 2,848 kcal/cap/d +2.2%
2020 2,799 kcal/cap/d -1.7%
2021 2,829 kcal/cap/d +1.1%
2022 2,892 kcal/cap/d +2.2%
2023 2,896 kcal/cap/d +0.1%

El Salvador compared with similar countries

  • El Salvador's 2,896 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 96% of the median. (44 countries reporting)
  • El Salvador's 2,896 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 95% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,588 kcal/cap/d 2,558 kcal/cap/d 2,652 kcal/cap/d 9
2010s 2,692 kcal/cap/d 2,628 kcal/cap/d 2,848 kcal/cap/d 10
2020s 2,854 kcal/cap/d 2,799 kcal/cap/d 2,896 kcal/cap/d 4

Countries ranked near El Salvador

  1. 84 Mauritania 2,909 kcal/cap/d compare
  2. 84 Vanuatu 2,909 kcal/cap/d compare
  3. 86 Indonesia 2,904 kcal/cap/d compare
  4. 88 Jamaica 2,892 kcal/cap/d compare
  5. 89 Peru 2,876 kcal/cap/d compare
  6. 90 Senegal 2,871 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in El Salvador?
Dietary energy supply used in the estimation of the prevalence of in El Salvador was 2,896 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in El Salvador?
The highest recorded value was 2,896 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in El Salvador?
The lowest recorded value was 2,558 kcal/cap/d in 2007.
How does El Salvador rank for dietary energy supply used in the estimation of the prevalence of?
El Salvador ranks 87th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in El Salvador?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/el-salvador/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.