Dietary energy supply used in the estimation of the prevalence of in Indonesia
Indonesia: Dietary energy supply used in the estimation of the prevalence of was 2,904 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Indonesia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Indonesia recorded 2,904 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.
The figure is up 0.1% on the previous year and up 3.1% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Indonesia peaked at 2,951 kcal/cap/d in 2017 and was at its lowest, 2,396 kcal/cap/d, in 2001.
That places Indonesia 86th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Indonesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,396 kcal/cap/d | — |
| 2002 | 2,425 kcal/cap/d | +1.2% |
| 2003 | 2,444 kcal/cap/d | +0.8% |
| 2004 | 2,449 kcal/cap/d | +0.2% |
| 2005 | 2,448 kcal/cap/d | -0.0% |
| 2006 | 2,466 kcal/cap/d | +0.7% |
| 2007 | 2,507 kcal/cap/d | +1.7% |
| 2008 | 2,531 kcal/cap/d | +1.0% |
| 2009 | 2,591 kcal/cap/d | +2.4% |
| 2010 | 2,608 kcal/cap/d | +0.7% |
| 2011 | 2,672 kcal/cap/d | +2.5% |
| 2012 | 2,710 kcal/cap/d | +1.4% |
| 2013 | 2,744 kcal/cap/d | +1.3% |
| 2014 | 2,818 kcal/cap/d | +2.7% |
| 2015 | 2,812 kcal/cap/d | -0.2% |
| 2016 | 2,887 kcal/cap/d | +2.7% |
| 2017 | 2,951 kcal/cap/d | +2.2% |
| 2018 | 2,907 kcal/cap/d | -1.5% |
| 2019 | 2,899 kcal/cap/d | -0.3% |
| 2020 | 2,880 kcal/cap/d | -0.7% |
| 2021 | 2,869 kcal/cap/d | -0.4% |
| 2022 | 2,907 kcal/cap/d | +1.3% |
| 2023 | 2,900 kcal/cap/d | -0.2% |
| 2024 | 2,904 kcal/cap/d | +0.1% |
Indonesia compared with similar countries
- Indonesia's 2,904 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 96% of the median. (44 countries reporting)
- Indonesia's 2,904 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 97% of the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,473 kcal/cap/d | 2,396 kcal/cap/d | 2,591 kcal/cap/d | 9 |
| 2010s | 2,801 kcal/cap/d | 2,608 kcal/cap/d | 2,951 kcal/cap/d | 10 |
| 2020s | 2,892 kcal/cap/d | 2,869 kcal/cap/d | 2,907 kcal/cap/d | 5 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Indonesia?
- Dietary energy supply used in the estimation of the prevalence of in Indonesia was 2,904 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Indonesia?
- The highest recorded value was 2,951 kcal/cap/d in 2017.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Indonesia?
- The lowest recorded value was 2,396 kcal/cap/d in 2001.
- How does Indonesia rank for dietary energy supply used in the estimation of the prevalence of?
- Indonesia ranks 86th out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Indonesia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.