Dietary energy supply used in the estimation of the prevalence of in Nepal

Nepal: Dietary energy supply used in the estimation of the prevalence of was 2,927 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,927 kcal/cap/d
Change on year
down 0.4%
World rank
83rd
of 148 countries
All-time high
2,982 kcal/cap/d
in 2022
All-time low
2,211 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Nepal, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.5k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.8k kcal/cap/d2017: 2.9k kcal/cap/d2018: 2.9k kcal/cap/d2019: 2.9k kcal/cap/d2020: 2.9k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 2.9k kcal/cap/d2024: 2.9k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Nepal stood at 2,927 kcal/cap/d.

That represents a change of down 0.4% on the previous year and up 9.9% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Nepal peaked at 2,982 kcal/cap/d in 2022 and was at its lowest, 2,211 kcal/cap/d, in 2001.

That places Nepal 83rd out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Nepal, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Nepal, 2001 to 2024.
Year kcal/cap/d Change
2001 2,211 kcal/cap/d
2002 2,222 kcal/cap/d +0.5%
2003 2,287 kcal/cap/d +2.9%
2004 2,328 kcal/cap/d +1.8%
2005 2,364 kcal/cap/d +1.5%
2006 2,339 kcal/cap/d -1.1%
2007 2,389 kcal/cap/d +2.1%
2008 2,451 kcal/cap/d +2.6%
2009 2,501 kcal/cap/d +2.0%
2010 2,517 kcal/cap/d +0.6%
2011 2,552 kcal/cap/d +1.4%
2012 2,603 kcal/cap/d +2.0%
2013 2,631 kcal/cap/d +1.1%
2014 2,663 kcal/cap/d +1.2%
2015 2,695 kcal/cap/d +1.2%
2016 2,801 kcal/cap/d +3.9%
2017 2,852 kcal/cap/d +1.8%
2018 2,862 kcal/cap/d +0.4%
2019 2,894 kcal/cap/d +1.1%
2020 2,918 kcal/cap/d +0.8%
2021 2,976 kcal/cap/d +2.0%
2022 2,982 kcal/cap/d +0.2%
2023 2,940 kcal/cap/d -1.4%
2024 2,927 kcal/cap/d -0.4%

Nepal compared with similar countries

  • Nepal's 2,927 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.1× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,344 kcal/cap/d 2,211 kcal/cap/d 2,501 kcal/cap/d 9
2010s 2,707 kcal/cap/d 2,517 kcal/cap/d 2,894 kcal/cap/d 10
2020s 2,949 kcal/cap/d 2,918 kcal/cap/d 2,982 kcal/cap/d 5

Countries ranked near Nepal

  1. 80 Philippines 2,965 kcal/cap/d compare
  2. 81 Trinidad and Tobago 2,946 kcal/cap/d compare
  3. 82 Fiji 2,938 kcal/cap/d compare
  4. 84 Mauritania 2,909 kcal/cap/d compare
  5. 84 Vanuatu 2,909 kcal/cap/d compare
  6. 86 Indonesia 2,904 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Nepal?
Dietary energy supply used in the estimation of the prevalence of in Nepal was 2,927 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Nepal?
The highest recorded value was 2,982 kcal/cap/d in 2022.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Nepal?
The lowest recorded value was 2,211 kcal/cap/d in 2001.
How does Nepal rank for dietary energy supply used in the estimation of the prevalence of?
Nepal ranks 83rd out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Nepal?
Over the last ten years it is up 9.9%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/nepal/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.