Syrian Arab Republic vs Timor-Leste: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Syrian Arab Republic
- Timor-Leste
How they compare
Timor-Leste currently reports 2,277 kcal/cap/d against 2,213 kcal/cap/d in Syrian Arab Republic, a difference of 64 kcal/cap/d.
Across all 23 years both countries report, Syrian Arab Republic has been ahead every year.
Syrian Arab Republic ranks 15th and Timor-Leste ranks 12th of 17 countries.
Syrian Arab Republic has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Syrian Arab Republic | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,876 kcal/cap/d | 2,049 kcal/cap/d | 826.78 kcal/cap/d | Syrian Arab Republic |
| 2010s | 2,776 kcal/cap/d | 2,285 kcal/cap/d | 490.9 kcal/cap/d | Syrian Arab Republic |
| 2020s | 2,355 kcal/cap/d | 2,260 kcal/cap/d | 94.75 kcal/cap/d | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Syrian Arab Republic or Timor-Leste?
- Timor-Leste, at 2,277 kcal/cap/d against 2,213 kcal/cap/d in Syrian Arab Republic as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Syrian Arab Republic and Timor-Leste?
- 64 kcal/cap/d, with Timor-Leste ahead.
- How many years of comparable data are there for Syrian Arab Republic and Timor-Leste?
- 23 years are reported by both, from 2001 to 2023.
- How do Syrian Arab Republic and Timor-Leste rank globally for dietary energy supply used in the estimation of the prevalence of?
- Syrian Arab Republic ranks 15th and Timor-Leste ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.