Dietary energy supply used in the estimation of the prevalence of in Tajikistan

Tajikistan: Dietary energy supply used in the estimation of the prevalence of was 2,775 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,775 kcal/cap/d
Change on year
up 1.1%
World rank
102nd
of 148 countries
All-time high
2,775 kcal/cap/d
in 2024
All-time low
1,932 kcal/cap/d
in 2002
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Tajikistan, 2001–2024

01.0k2.0k3.0k2001201220242001: 2.0k kcal/cap/d2002: 1.9k kcal/cap/d2003: 1.9k kcal/cap/d2004: 2.0k kcal/cap/d2005: 2.0k kcal/cap/d2006: 2.1k kcal/cap/d2007: 2.1k kcal/cap/d2008: 2.2k kcal/cap/d2009: 2.2k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.7k kcal/cap/d2020: 2.7k kcal/cap/d2021: 2.7k kcal/cap/d2022: 2.7k kcal/cap/d2023: 2.7k kcal/cap/d2024: 2.8k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Tajikistan stood at 2,775 kcal/cap/d. That is the highest value across all 24 years on record.

The figure is up 1.1% on the previous year and up 17.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Tajikistan peaked at 2,775 kcal/cap/d in 2024 and was at its lowest, 1,932 kcal/cap/d, in 2002.

That places Tajikistan 102nd out of 148 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Tajikistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Tajikistan, 2001 to 2024.
Year kcal/cap/d Change
2001 1,953 kcal/cap/d
2002 1,932 kcal/cap/d -1.1%
2003 1,949 kcal/cap/d +0.9%
2004 1,976 kcal/cap/d +1.4%
2005 2,026 kcal/cap/d +2.5%
2006 2,074 kcal/cap/d +2.4%
2007 2,124 kcal/cap/d +2.4%
2008 2,173 kcal/cap/d +2.3%
2009 2,223 kcal/cap/d +2.3%
2010 2,256 kcal/cap/d +1.5%
2011 2,294 kcal/cap/d +1.7%
2012 2,306 kcal/cap/d +0.5%
2013 2,309 kcal/cap/d +0.1%
2014 2,359 kcal/cap/d +2.2%
2015 2,421 kcal/cap/d +2.6%
2016 2,482 kcal/cap/d +2.5%
2017 2,554 kcal/cap/d +2.9%
2018 2,629 kcal/cap/d +2.9%
2019 2,711 kcal/cap/d +3.1%
2020 2,693 kcal/cap/d -0.7%
2021 2,711 kcal/cap/d +0.7%
2022 2,728 kcal/cap/d +0.6%
2023 2,746 kcal/cap/d +0.7%
2024 2,775 kcal/cap/d +1.1%

Tajikistan compared with similar countries

  • Tajikistan's 2,775 kcal/cap/d is above the median for lower middle income countries, which is 2,721 kcal/cap/d, 1.0× the median. (37 countries reporting)
  • Tajikistan's 2,775 kcal/cap/d is below the median for Europe & Central Asia, which is 3,396 kcal/cap/d, 82% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,048 kcal/cap/d 1,932 kcal/cap/d 2,223 kcal/cap/d 9
2010s 2,432 kcal/cap/d 2,256 kcal/cap/d 2,711 kcal/cap/d 10
2020s 2,731 kcal/cap/d 2,693 kcal/cap/d 2,775 kcal/cap/d 5

Countries ranked near Tajikistan

  1. 99 Thailand 2,806 kcal/cap/d compare
  2. 100 Mali 2,801 kcal/cap/d compare
  3. 101 Nicaragua 2,798 kcal/cap/d compare
  4. 103 Kyrgyzstan 2,763 kcal/cap/d compare
  5. 104 Libya 2,752 kcal/cap/d compare
  6. 105 Sri Lanka 2,751 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Tajikistan?
Dietary energy supply used in the estimation of the prevalence of in Tajikistan was 2,775 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Tajikistan?
The highest recorded value was 2,775 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Tajikistan?
The lowest recorded value was 1,932 kcal/cap/d in 2002.
How does Tajikistan rank for dietary energy supply used in the estimation of the prevalence of?
Tajikistan ranks 102nd out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Tajikistan?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/tajikistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.