Dietary energy supply used in the estimation of the prevalence of in Solomon Islands

Solomon Islands: Dietary energy supply used in the estimation of the prevalence of was 2,166 kcal/cap/d in 2023. ▼ Falling

Latest (2023)
2,166 kcal/cap/d
Change on year
down 1.1%
World rank
141st
of 148 countries
All-time high
2,449 kcal/cap/d
in 2006
All-time low
2,166 kcal/cap/d
in 2023
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Solomon Islands, 2001–2023

05001.0k1.5k2.0k2.5k2001201220232001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.3k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.3k kcal/cap/d2022: 2.2k kcal/cap/d2023: 2.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Solomon Islands recorded 2,166 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the lowest value across all 23 years on record.

Compared with earlier readings it is down 1.1% on the previous year and down 6.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Solomon Islands peaked at 2,449 kcal/cap/d in 2006 and was at its lowest, 2,166 kcal/cap/d, in 2023.

Solomon Islands ranks 141st of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Solomon Islands, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Solomon Islands, 2001 to 2023.
Year kcal/cap/d Change
2001 2,361 kcal/cap/d
2002 2,427 kcal/cap/d +2.8%
2003 2,430 kcal/cap/d +0.1%
2004 2,413 kcal/cap/d -0.7%
2005 2,425 kcal/cap/d +0.5%
2006 2,449 kcal/cap/d +1.0%
2007 2,398 kcal/cap/d -2.1%
2008 2,448 kcal/cap/d +2.1%
2009 2,407 kcal/cap/d -1.7%
2010 2,416 kcal/cap/d +0.4%
2011 2,376 kcal/cap/d -1.7%
2012 2,324 kcal/cap/d -2.2%
2013 2,318 kcal/cap/d -0.3%
2014 2,343 kcal/cap/d +1.1%
2015 2,309 kcal/cap/d -1.5%
2016 2,301 kcal/cap/d -0.3%
2017 2,342 kcal/cap/d +1.8%
2018 2,308 kcal/cap/d -1.5%
2019 2,357 kcal/cap/d +2.1%
2020 2,311 kcal/cap/d -2.0%
2021 2,256 kcal/cap/d -2.4%
2022 2,191 kcal/cap/d -2.9%
2023 2,166 kcal/cap/d -1.1%

Solomon Islands compared with similar countries

  • Solomon Islands's 2,166 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 80% of the median. (37 countries reporting)
  • Solomon Islands's 2,166 kcal/cap/d is below the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 73% of the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,418 kcal/cap/d 2,361 kcal/cap/d 2,449 kcal/cap/d 9
2010s 2,339 kcal/cap/d 2,301 kcal/cap/d 2,416 kcal/cap/d 10
2020s 2,231 kcal/cap/d 2,166 kcal/cap/d 2,311 kcal/cap/d 4

Countries ranked near Solomon Islands

  1. 138 Congo 2,241 kcal/cap/d compare
  2. 139 Mozambique 2,217 kcal/cap/d compare
  3. 140 Kenya 2,190 kcal/cap/d compare
  4. 142 Papua New Guinea 2,163 kcal/cap/d compare
  5. 143 Chad 2,101 kcal/cap/d compare
  6. 144 Liberia 2,100 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Solomon Islands

All data for Solomon Islands →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Solomon Islands?
Dietary energy supply used in the estimation of the prevalence of in Solomon Islands was 2,166 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Solomon Islands?
The highest recorded value was 2,449 kcal/cap/d in 2006.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Solomon Islands?
The lowest recorded value was 2,166 kcal/cap/d in 2023.
How does Solomon Islands rank for dietary energy supply used in the estimation of the prevalence of?
Solomon Islands ranks 141st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Solomon Islands?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Solomon Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/solomon-islands/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.