Dietary energy supply used in the estimation of the prevalence of in Liberia

Liberia: Dietary energy supply used in the estimation of the prevalence of was 2,100 kcal/cap/d in 2024. ▬ Flat

Latest (2024)
2,100 kcal/cap/d
Change on year
down 1.2%
World rank
144th
of 148 countries
All-time high
2,174 kcal/cap/d
in 2017
All-time low
2,092 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Liberia, 2001–2024

05001.0k1.5k2.0k2001201220242001: 2.1k kcal/cap/d2002: 2.1k kcal/cap/d2003: 2.1k kcal/cap/d2004: 2.1k kcal/cap/d2005: 2.1k kcal/cap/d2006: 2.1k kcal/cap/d2007: 2.1k kcal/cap/d2008: 2.1k kcal/cap/d2009: 2.1k kcal/cap/d2010: 2.1k kcal/cap/d2011: 2.1k kcal/cap/d2012: 2.1k kcal/cap/d2013: 2.1k kcal/cap/d2014: 2.1k kcal/cap/d2015: 2.1k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.1k kcal/cap/d2019: 2.1k kcal/cap/d2020: 2.1k kcal/cap/d2021: 2.1k kcal/cap/d2022: 2.1k kcal/cap/d2023: 2.1k kcal/cap/d2024: 2.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2024, dietary energy supply used in the estimation of the prevalence of in Liberia stood at 2,100 kcal/cap/d.

The figure is down 1.2% on the previous year and down 1.4% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Liberia peaked at 2,174 kcal/cap/d in 2017 and was at its lowest, 2,092 kcal/cap/d, in 2001.

Liberia ranks 144th of 148 countries on this measure, in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Liberia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Liberia, 2001 to 2024.
Year kcal/cap/d Change
2001 2,092 kcal/cap/d
2002 2,121 kcal/cap/d +1.4%
2003 2,105 kcal/cap/d -0.8%
2004 2,109 kcal/cap/d +0.2%
2005 2,113 kcal/cap/d +0.2%
2006 2,117 kcal/cap/d +0.2%
2007 2,121 kcal/cap/d +0.2%
2008 2,125 kcal/cap/d +0.2%
2009 2,129 kcal/cap/d +0.2%
2010 2,132 kcal/cap/d +0.1%
2011 2,116 kcal/cap/d -0.8%
2012 2,123 kcal/cap/d +0.3%
2013 2,094 kcal/cap/d -1.4%
2014 2,130 kcal/cap/d +1.7%
2015 2,119 kcal/cap/d -0.5%
2016 2,156 kcal/cap/d +1.7%
2017 2,174 kcal/cap/d +0.8%
2018 2,140 kcal/cap/d -1.6%
2019 2,129 kcal/cap/d -0.5%
2020 2,109 kcal/cap/d -0.9%
2021 2,098 kcal/cap/d -0.5%
2022 2,107 kcal/cap/d +0.4%
2023 2,125 kcal/cap/d +0.9%
2024 2,100 kcal/cap/d -1.2%

Liberia compared with similar countries

  • Liberia's 2,100 kcal/cap/d is below the median for low income countries, which is 2,431 kcal/cap/d, 86% of the median. (18 countries reporting)
  • Liberia's 2,100 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 84% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,115 kcal/cap/d 2,092 kcal/cap/d 2,129 kcal/cap/d 9
2010s 2,131 kcal/cap/d 2,094 kcal/cap/d 2,174 kcal/cap/d 10
2020s 2,108 kcal/cap/d 2,098 kcal/cap/d 2,125 kcal/cap/d 5

Countries ranked near Liberia

  1. 141 Solomon Islands 2,166 kcal/cap/d compare
  2. 142 Papua New Guinea 2,163 kcal/cap/d compare
  3. 143 Chad 2,101 kcal/cap/d compare
  4. 145 Haiti 2,001 kcal/cap/d compare
  5. 146 Zambia 1,985 kcal/cap/d compare
  6. 147 Madagascar 1,952 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Liberia?
Dietary energy supply used in the estimation of the prevalence of in Liberia was 2,100 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Liberia?
The highest recorded value was 2,174 kcal/cap/d in 2017.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Liberia?
The lowest recorded value was 2,092 kcal/cap/d in 2001.
How does Liberia rank for dietary energy supply used in the estimation of the prevalence of?
Liberia ranks 144th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Liberia?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/liberia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.