Dietary energy supply used in the estimation of the prevalence of in Congo

Congo: Dietary energy supply used in the estimation of the prevalence of was 2,241 kcal/cap/d in 2024. ▬ Flat

Latest (2024)
2,241 kcal/cap/d
Change on year
up 1.7%
World rank
138th
of 148 countries
All-time high
2,254 kcal/cap/d
in 2002
All-time low
1,968 kcal/cap/d
in 2011
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Congo, 2001–2024

05001.0k1.5k2.0k2.5k2001201220242001: 2.2k kcal/cap/d2002: 2.3k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.2k kcal/cap/d2005: 2.2k kcal/cap/d2006: 2.2k kcal/cap/d2007: 2.1k kcal/cap/d2008: 2.1k kcal/cap/d2009: 2.0k kcal/cap/d2010: 2.0k kcal/cap/d2011: 2.0k kcal/cap/d2012: 2.0k kcal/cap/d2013: 2.1k kcal/cap/d2014: 2.2k kcal/cap/d2015: 2.1k kcal/cap/d2016: 2.1k kcal/cap/d2017: 2.2k kcal/cap/d2018: 2.1k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.2k kcal/cap/d2021: 2.2k kcal/cap/d2022: 2.2k kcal/cap/d2023: 2.2k kcal/cap/d2024: 2.2k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Congo is 2,241 kcal/cap/d, measured in 2024.

Compared with earlier readings it is up 1.7% on the previous year and up 3.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Congo peaked at 2,254 kcal/cap/d in 2002 and was at its lowest, 1,968 kcal/cap/d, in 2011.

That places Congo 138th out of 148 countries with data for 2024, putting it in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Congo, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Congo, 2001 to 2024.
Year kcal/cap/d Change
2001 2,237 kcal/cap/d
2002 2,254 kcal/cap/d +0.8%
2003 2,221 kcal/cap/d -1.5%
2004 2,237 kcal/cap/d +0.7%
2005 2,198 kcal/cap/d -1.7%
2006 2,158 kcal/cap/d -1.8%
2007 2,118 kcal/cap/d -1.9%
2008 2,077 kcal/cap/d -1.9%
2009 2,037 kcal/cap/d -1.9%
2010 2,009 kcal/cap/d -1.4%
2011 1,968 kcal/cap/d -2.0%
2012 2,030 kcal/cap/d +3.2%
2013 2,138 kcal/cap/d +5.3%
2014 2,163 kcal/cap/d +1.2%
2015 2,131 kcal/cap/d -1.5%
2016 2,143 kcal/cap/d +0.6%
2017 2,172 kcal/cap/d +1.4%
2018 2,142 kcal/cap/d -1.4%
2019 2,151 kcal/cap/d +0.4%
2020 2,180 kcal/cap/d +1.3%
2021 2,221 kcal/cap/d +1.9%
2022 2,222 kcal/cap/d +0.0%
2023 2,203 kcal/cap/d -0.9%
2024 2,241 kcal/cap/d +1.7%

Congo compared with similar countries

  • Congo's 2,241 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 82% of the median. (37 countries reporting)
  • Congo's 2,241 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 90% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,171 kcal/cap/d 2,037 kcal/cap/d 2,254 kcal/cap/d 9
2010s 2,105 kcal/cap/d 1,968 kcal/cap/d 2,172 kcal/cap/d 10
2020s 2,213 kcal/cap/d 2,180 kcal/cap/d 2,241 kcal/cap/d 5

Countries ranked near Congo

  1. 135 Angola 2,365 kcal/cap/d compare
  2. 136 Afghanistan 2,310 kcal/cap/d compare
  3. 137 Sao Tome and Principe 2,279 kcal/cap/d compare
  4. 139 Mozambique 2,217 kcal/cap/d compare
  5. 140 Kenya 2,190 kcal/cap/d compare
  6. 141 Solomon Islands 2,166 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Congo?
Dietary energy supply used in the estimation of the prevalence of in Congo was 2,241 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Congo?
The highest recorded value was 2,254 kcal/cap/d in 2002.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Congo?
The lowest recorded value was 1,968 kcal/cap/d in 2011.
How does Congo rank for dietary energy supply used in the estimation of the prevalence of?
Congo ranks 138th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Congo?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/congo-rep/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.