Dietary energy supply used in the estimation of the prevalence of in Chad
Chad: Dietary energy supply used in the estimation of the prevalence of was 2,101 kcal/cap/d in 2024. ▬ Flat
Dietary energy supply used in the estimation of the prevalence of in Chad, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Chad is 2,101 kcal/cap/d, measured in 2024.
That represents a change of down 1.5% on the previous year and down 9.5% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Chad peaked at 2,385 kcal/cap/d in 2013 and was at its lowest, 2,016 kcal/cap/d, in 2002.
Chad ranks 143rd of 148 countries on this measure, in the bottom quarter.
Dietary energy supply used in the estimation of the prevalence of in Chad, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,067 kcal/cap/d | — |
| 2002 | 2,016 kcal/cap/d | -2.5% |
| 2003 | 2,074 kcal/cap/d | +2.9% |
| 2004 | 2,075 kcal/cap/d | +0.0% |
| 2005 | 2,133 kcal/cap/d | +2.8% |
| 2006 | 2,192 kcal/cap/d | +2.8% |
| 2007 | 2,250 kcal/cap/d | +2.6% |
| 2008 | 2,308 kcal/cap/d | +2.6% |
| 2009 | 2,367 kcal/cap/d | +2.6% |
| 2010 | 2,336 kcal/cap/d | -1.3% |
| 2011 | 2,329 kcal/cap/d | -0.3% |
| 2012 | 2,382 kcal/cap/d | +2.3% |
| 2013 | 2,385 kcal/cap/d | +0.1% |
| 2014 | 2,321 kcal/cap/d | -2.7% |
| 2015 | 2,283 kcal/cap/d | -1.6% |
| 2016 | 2,340 kcal/cap/d | +2.5% |
| 2017 | 2,334 kcal/cap/d | -0.3% |
| 2018 | 2,313 kcal/cap/d | -0.9% |
| 2019 | 2,288 kcal/cap/d | -1.1% |
| 2020 | 2,262 kcal/cap/d | -1.1% |
| 2021 | 2,191 kcal/cap/d | -3.1% |
| 2022 | 2,181 kcal/cap/d | -0.5% |
| 2023 | 2,134 kcal/cap/d | -2.2% |
| 2024 | 2,101 kcal/cap/d | -1.5% |
Chad compared with similar countries
- Chad's 2,101 kcal/cap/d is below the median for low income countries, which is 2,431 kcal/cap/d, 86% of the median. (18 countries reporting)
- Chad's 2,101 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 84% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,165 kcal/cap/d | 2,016 kcal/cap/d | 2,367 kcal/cap/d | 9 |
| 2010s | 2,331 kcal/cap/d | 2,283 kcal/cap/d | 2,385 kcal/cap/d | 10 |
| 2020s | 2,174 kcal/cap/d | 2,101 kcal/cap/d | 2,262 kcal/cap/d | 5 |
Countries ranked near Chad
More agriculture & rural data for Chad
- Agriculture, forestry, and fishing, value added (current US$), annual 5.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3634 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 371.48 current US$ per person (2025)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.0007 units per US$ of GDP (2025)
- Rural population, per capita 0.7243 units per person (2025)
- Share of GDP from agriculture 36.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 36.3% (2025)
- Agricultural raw materials exports 66.9% (1975)
- Agricultural raw materials imports 0.6% (1995)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Chad?
- Dietary energy supply used in the estimation of the prevalence of in Chad was 2,101 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Chad?
- The highest recorded value was 2,385 kcal/cap/d in 2013.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Chad?
- The lowest recorded value was 2,016 kcal/cap/d in 2002.
- How does Chad rank for dietary energy supply used in the estimation of the prevalence of?
- Chad ranks 143rd out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Chad?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is flat.
- Where does this Chad data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.