Kenya vs Solomon Islands: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Kenya
- Solomon Islands
How they compare
Kenya currently reports 2,190 kcal/cap/d against 2,166 kcal/cap/d in Solomon Islands, a difference of 24 kcal/cap/d.
Across all 23 years both countries report, Solomon Islands has been ahead every year.
Kenya ranks 140th and Solomon Islands ranks 141st of 148 countries.
Solomon Islands has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kenya | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,042 kcal/cap/d | 2,418 kcal/cap/d | 375.89 kcal/cap/d | Solomon Islands |
| 2010s | 2,214 kcal/cap/d | 2,339 kcal/cap/d | 125.3 kcal/cap/d | Solomon Islands |
| 2020s | 2,177 kcal/cap/d | 2,231 kcal/cap/d | 54.25 kcal/cap/d | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Kenya or Solomon Islands?
- Kenya, at 2,190 kcal/cap/d against 2,166 kcal/cap/d in Solomon Islands as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Kenya and Solomon Islands?
- 24 kcal/cap/d, with Kenya ahead.
- How many years of comparable data are there for Kenya and Solomon Islands?
- 23 years are reported by both, from 2001 to 2023.
- How do Kenya and Solomon Islands rank globally for dietary energy supply used in the estimation of the prevalence of?
- Kenya ranks 140th and Solomon Islands ranks 141st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.