Iraq vs Kyrgyzstan: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Iraq
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 2,763 kcal/cap/d against 2,744 kcal/cap/d in Iraq, a difference of 19 kcal/cap/d.
The two have swapped places 2 times across 23 shared years of data; in 2001 it was Kyrgyzstan ahead.
Iraq ranks 106th and Kyrgyzstan ranks 103rd of 148 countries.
Across the 3 decades both report, Iraq averaged higher in 1 and Kyrgyzstan in 2.
Head to head by decade
| Decade | Iraq | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,391 kcal/cap/d | 2,656 kcal/cap/d | 265.44 kcal/cap/d | Kyrgyzstan |
| 2010s | 2,635 kcal/cap/d | 2,686 kcal/cap/d | 50.9 kcal/cap/d | Kyrgyzstan |
| 2020s | 2,731 kcal/cap/d | 2,679 kcal/cap/d | 52.5 kcal/cap/d | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Iraq or Kyrgyzstan?
- Kyrgyzstan, at 2,763 kcal/cap/d against 2,744 kcal/cap/d in Iraq as of 2023.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Iraq and Kyrgyzstan?
- 19 kcal/cap/d, with Kyrgyzstan ahead.
- How many years of comparable data are there for Iraq and Kyrgyzstan?
- 23 years are reported by both, from 2001 to 2023.
- How do Iraq and Kyrgyzstan rank globally for dietary energy supply used in the estimation of the prevalence of?
- Iraq ranks 106th and Kyrgyzstan ranks 103rd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.