Dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe

Sao Tome and Principe: Dietary energy supply used in the estimation of the prevalence of was 2,279 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,279 kcal/cap/d
Change on year
down 4.0%
World rank
137th
of 148 countries
All-time high
2,511 kcal/cap/d
in 2006
All-time low
2,279 kcal/cap/d
in 2023
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.5k kcal/cap/d2006: 2.5k kcal/cap/d2007: 2.5k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.3k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.4k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe stood at 2,279 kcal/cap/d. That is the lowest value across all 23 years on record.

That represents a change of down 4.0% on the previous year and down 3.6% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe peaked at 2,511 kcal/cap/d in 2006 and was at its lowest, 2,279 kcal/cap/d, in 2023.

Sao Tome and Principe ranks 137th of 148 countries on this measure, in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Sao Tome and Principe, 2001 to 2023.
Year kcal/cap/d Change
2001 2,360 kcal/cap/d
2002 2,403 kcal/cap/d +1.8%
2003 2,450 kcal/cap/d +2.0%
2004 2,468 kcal/cap/d +0.7%
2005 2,505 kcal/cap/d +1.5%
2006 2,511 kcal/cap/d +0.2%
2007 2,459 kcal/cap/d -2.1%
2008 2,418 kcal/cap/d -1.7%
2009 2,391 kcal/cap/d -1.1%
2010 2,346 kcal/cap/d -1.9%
2011 2,313 kcal/cap/d -1.4%
2012 2,333 kcal/cap/d +0.9%
2013 2,364 kcal/cap/d +1.3%
2014 2,330 kcal/cap/d -1.4%
2015 2,314 kcal/cap/d -0.7%
2016 2,357 kcal/cap/d +1.9%
2017 2,357 kcal/cap/d +0.0%
2018 2,356 kcal/cap/d -0.0%
2019 2,378 kcal/cap/d +0.9%
2020 2,428 kcal/cap/d +2.1%
2021 2,431 kcal/cap/d +0.1%
2022 2,375 kcal/cap/d -2.3%
2023 2,279 kcal/cap/d -4.0%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 2,279 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 84% of the median. (37 countries reporting)
  • Sao Tome and Principe's 2,279 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 91% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,441 kcal/cap/d 2,360 kcal/cap/d 2,511 kcal/cap/d 9
2010s 2,345 kcal/cap/d 2,313 kcal/cap/d 2,378 kcal/cap/d 10
2020s 2,378 kcal/cap/d 2,279 kcal/cap/d 2,431 kcal/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 134 Comoros 2,390 kcal/cap/d compare
  2. 135 Angola 2,365 kcal/cap/d compare
  3. 136 Afghanistan 2,310 kcal/cap/d compare
  4. 138 Congo 2,241 kcal/cap/d compare
  5. 139 Mozambique 2,217 kcal/cap/d compare
  6. 140 Kenya 2,190 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe?
Dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe was 2,279 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Sao Tome and Principe?
The highest recorded value was 2,511 kcal/cap/d in 2006.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Sao Tome and Principe?
The lowest recorded value was 2,279 kcal/cap/d in 2023.
How does Sao Tome and Principe rank for dietary energy supply used in the estimation of the prevalence of?
Sao Tome and Principe ranks 137th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Sao Tome and Principe?
Over the last ten years it is down 3.6%. The long-run trend across the full record is flat.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/sao-tome-and-principe/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.