Dietary energy supply used in the estimation of the prevalence of in Afghanistan

Afghanistan: Dietary energy supply used in the estimation of the prevalence of was 2,310 kcal/cap/d in 2024. ▲ Rising

Latest (2024)
2,310 kcal/cap/d
Change on year
up 1.4%
World rank
136th
of 148 countries
All-time high
2,310 kcal/cap/d
in 2024
All-time low
1,716 kcal/cap/d
in 2001
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in Afghanistan, 2001–2024

05001.0k1.5k2.0k2.5k2001201220242001: 1.7k kcal/cap/d2002: 1.8k kcal/cap/d2003: 1.8k kcal/cap/d2004: 1.9k kcal/cap/d2005: 1.9k kcal/cap/d2006: 2.0k kcal/cap/d2007: 2.0k kcal/cap/d2008: 2.1k kcal/cap/d2009: 2.1k kcal/cap/d2010: 2.2k kcal/cap/d2011: 2.2k kcal/cap/d2012: 2.2k kcal/cap/d2013: 2.2k kcal/cap/d2014: 2.3k kcal/cap/d2015: 2.3k kcal/cap/d2016: 2.2k kcal/cap/d2017: 2.3k kcal/cap/d2018: 2.3k kcal/cap/d2019: 2.2k kcal/cap/d2020: 2.3k kcal/cap/d2021: 2.1k kcal/cap/d2022: 2.2k kcal/cap/d2023: 2.3k kcal/cap/d2024: 2.3k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Afghanistan recorded 2,310 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024. That is the highest value across all 24 years on record.

That represents a change of up 1.4% on the previous year and up 1.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Afghanistan peaked at 2,310 kcal/cap/d in 2024 and was at its lowest, 1,716 kcal/cap/d, in 2001.

That places Afghanistan 136th out of 148 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Afghanistan, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Afghanistan, 2001 to 2024.
Year kcal/cap/d Change
2001 1,716 kcal/cap/d
2002 1,794 kcal/cap/d +4.5%
2003 1,847 kcal/cap/d +3.0%
2004 1,897 kcal/cap/d +2.7%
2005 1,948 kcal/cap/d +2.7%
2006 1,998 kcal/cap/d +2.6%
2007 2,049 kcal/cap/d +2.6%
2008 2,099 kcal/cap/d +2.4%
2009 2,150 kcal/cap/d +2.4%
2010 2,200 kcal/cap/d +2.3%
2011 2,172 kcal/cap/d -1.3%
2012 2,166 kcal/cap/d -0.3%
2013 2,205 kcal/cap/d +1.8%
2014 2,270 kcal/cap/d +2.9%
2015 2,251 kcal/cap/d -0.8%
2016 2,241 kcal/cap/d -0.4%
2017 2,303 kcal/cap/d +2.8%
2018 2,254 kcal/cap/d -2.1%
2019 2,208 kcal/cap/d -2.0%
2020 2,295 kcal/cap/d +3.9%
2021 2,133 kcal/cap/d -7.1%
2022 2,192 kcal/cap/d +2.8%
2023 2,277 kcal/cap/d +3.9%
2024 2,310 kcal/cap/d +1.4%

Afghanistan compared with similar countries

  • Afghanistan's 2,310 kcal/cap/d is below the median for low income countries, which is 2,431 kcal/cap/d, 95% of the median. (18 countries reporting)
  • Afghanistan's 2,310 kcal/cap/d is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,981 kcal/cap/d, 77% of the median. (15 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,944 kcal/cap/d 1,716 kcal/cap/d 2,150 kcal/cap/d 9
2010s 2,227 kcal/cap/d 2,166 kcal/cap/d 2,303 kcal/cap/d 10
2020s 2,241 kcal/cap/d 2,133 kcal/cap/d 2,310 kcal/cap/d 5

Countries ranked near Afghanistan

  1. 133 Gambia 2,402 kcal/cap/d compare
  2. 134 Comoros 2,390 kcal/cap/d compare
  3. 135 Angola 2,365 kcal/cap/d compare
  4. 137 Sao Tome and Principe 2,279 kcal/cap/d compare
  5. 138 Congo 2,241 kcal/cap/d compare
  6. 139 Mozambique 2,217 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Afghanistan?
Dietary energy supply used in the estimation of the prevalence of in Afghanistan was 2,310 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Afghanistan?
The highest recorded value was 2,310 kcal/cap/d in 2024.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Afghanistan?
The lowest recorded value was 1,716 kcal/cap/d in 2001.
How does Afghanistan rank for dietary energy supply used in the estimation of the prevalence of?
Afghanistan ranks 136th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Afghanistan?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/afghanistan/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.