Congo vs Kenya: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Congo
- Kenya
How they compare
Congo currently reports 2,241 kcal/cap/d against 2,190 kcal/cap/d in Kenya, a difference of 51 kcal/cap/d.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Congo ahead.
Congo ranks 138th and Kenya ranks 140th of 148 countries.
Across the 3 decades both report, Congo averaged higher in 2 and Kenya in 1.
Head to head by decade
| Decade | Congo | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,171 kcal/cap/d | 2,042 kcal/cap/d | 129.11 kcal/cap/d | Congo |
| 2010s | 2,105 kcal/cap/d | 2,214 kcal/cap/d | 109.4 kcal/cap/d | Kenya |
| 2020s | 2,213 kcal/cap/d | 2,179 kcal/cap/d | 34 kcal/cap/d | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Congo or Kenya?
- Congo, at 2,241 kcal/cap/d against 2,190 kcal/cap/d in Kenya as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Congo and Kenya?
- 51 kcal/cap/d, with Congo ahead.
- How many years of comparable data are there for Congo and Kenya?
- 24 years are reported by both, from 2001 to 2024.
- How do Congo and Kenya rank globally for dietary energy supply used in the estimation of the prevalence of?
- Congo ranks 138th and Kenya ranks 140th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.