Dietary energy supply used in the estimation of the prevalence of in Comoros

Comoros: Dietary energy supply used in the estimation of the prevalence of was 2,390 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,390 kcal/cap/d
Change on year
down 1.1%
World rank
134th
of 148 countries
All-time high
2,507 kcal/cap/d
in 2016
All-time low
2,107 kcal/cap/d
in 2001
Years of data
23
2001–2023

Dietary energy supply used in the estimation of the prevalence of in Comoros, 2001–2023

01.0k2.0k3.0k2001201220232001: 2.1k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.4k kcal/cap/d2022: 2.4k kcal/cap/d2023: 2.4k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Comoros recorded 2,390 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

Compared with earlier readings it is down 1.1% on the previous year and down 2.3% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Comoros peaked at 2,507 kcal/cap/d in 2016 and was at its lowest, 2,107 kcal/cap/d, in 2001.

That places Comoros 134th out of 148 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 23 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Comoros, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in Comoros, 2001 to 2023.
Year kcal/cap/d Change
2001 2,107 kcal/cap/d
2002 2,184 kcal/cap/d +3.7%
2003 2,273 kcal/cap/d +4.1%
2004 2,291 kcal/cap/d +0.8%
2005 2,309 kcal/cap/d +0.8%
2006 2,328 kcal/cap/d +0.8%
2007 2,346 kcal/cap/d +0.8%
2008 2,364 kcal/cap/d +0.8%
2009 2,382 kcal/cap/d +0.8%
2010 2,404 kcal/cap/d +0.9%
2011 2,387 kcal/cap/d -0.7%
2012 2,394 kcal/cap/d +0.3%
2013 2,446 kcal/cap/d +2.2%
2014 2,444 kcal/cap/d -0.1%
2015 2,443 kcal/cap/d -0.0%
2016 2,507 kcal/cap/d +2.6%
2017 2,495 kcal/cap/d -0.5%
2018 2,486 kcal/cap/d -0.4%
2019 2,500 kcal/cap/d +0.6%
2020 2,492 kcal/cap/d -0.3%
2021 2,444 kcal/cap/d -1.9%
2022 2,417 kcal/cap/d -1.1%
2023 2,390 kcal/cap/d -1.1%

Comoros compared with similar countries

  • Comoros's 2,390 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 88% of the median. (37 countries reporting)
  • Comoros's 2,390 kcal/cap/d is below the median for Sub-Saharan Africa, which is 2,494 kcal/cap/d, 96% of the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,287 kcal/cap/d 2,107 kcal/cap/d 2,382 kcal/cap/d 9
2010s 2,451 kcal/cap/d 2,387 kcal/cap/d 2,507 kcal/cap/d 10
2020s 2,436 kcal/cap/d 2,390 kcal/cap/d 2,492 kcal/cap/d 4

Countries ranked near Comoros

  1. 131 Zimbabwe 2,414 kcal/cap/d compare
  2. 132 Sierra Leone 2,405 kcal/cap/d compare
  3. 133 Gambia 2,402 kcal/cap/d compare
  4. 135 Angola 2,365 kcal/cap/d compare
  5. 136 Afghanistan 2,310 kcal/cap/d compare
  6. 137 Sao Tome and Principe 2,279 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Comoros?
Dietary energy supply used in the estimation of the prevalence of in Comoros was 2,390 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Comoros?
The highest recorded value was 2,507 kcal/cap/d in 2016.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Comoros?
The lowest recorded value was 2,107 kcal/cap/d in 2001.
How does Comoros rank for dietary energy supply used in the estimation of the prevalence of?
Comoros ranks 134th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Comoros?
Over the last ten years it is down 2.3%. The long-run trend across the full record is rising.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/comoros/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.