Dietary energy supply used in the estimation of the prevalence of in Haiti
Haiti: Dietary energy supply used in the estimation of the prevalence of was 2,001 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Haiti, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Haiti is 2,001 kcal/cap/d, measured in 2024.
Compared with earlier readings it is up 1.0% on the previous year and down 10.0% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Haiti peaked at 2,225 kcal/cap/d in 2015 and was at its lowest, 1,892 kcal/cap/d, in 2003.
That places Haiti 145th out of 148 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Haiti, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 1,922 kcal/cap/d | — |
| 2002 | 1,925 kcal/cap/d | +0.2% |
| 2003 | 1,892 kcal/cap/d | -1.7% |
| 2004 | 1,930 kcal/cap/d | +2.0% |
| 2005 | 1,969 kcal/cap/d | +2.0% |
| 2006 | 2,007 kcal/cap/d | +1.9% |
| 2007 | 2,046 kcal/cap/d | +1.9% |
| 2008 | 2,084 kcal/cap/d | +1.9% |
| 2009 | 2,123 kcal/cap/d | +1.9% |
| 2010 | 2,161 kcal/cap/d | +1.8% |
| 2011 | 2,154 kcal/cap/d | -0.3% |
| 2012 | 2,134 kcal/cap/d | -0.9% |
| 2013 | 2,164 kcal/cap/d | +1.4% |
| 2014 | 2,223 kcal/cap/d | +2.7% |
| 2015 | 2,225 kcal/cap/d | +0.1% |
| 2016 | 2,175 kcal/cap/d | -2.2% |
| 2017 | 2,184 kcal/cap/d | +0.4% |
| 2018 | 2,139 kcal/cap/d | -2.1% |
| 2019 | 2,124 kcal/cap/d | -0.7% |
| 2020 | 2,111 kcal/cap/d | -0.6% |
| 2021 | 2,093 kcal/cap/d | -0.9% |
| 2022 | 1,924 kcal/cap/d | -8.1% |
| 2023 | 1,981 kcal/cap/d | +3.0% |
| 2024 | 2,001 kcal/cap/d | +1.0% |
Haiti compared with similar countries
- Haiti's 2,001 kcal/cap/d is below the median for lower middle income countries, which is 2,721 kcal/cap/d, 74% of the median. (37 countries reporting)
- Haiti's 2,001 kcal/cap/d is below the median for Latin America & Caribbean, which is 3,057 kcal/cap/d, 65% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,989 kcal/cap/d | 1,892 kcal/cap/d | 2,123 kcal/cap/d | 9 |
| 2010s | 2,168 kcal/cap/d | 2,124 kcal/cap/d | 2,225 kcal/cap/d | 10 |
| 2020s | 2,022 kcal/cap/d | 1,924 kcal/cap/d | 2,111 kcal/cap/d | 5 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Haiti?
- Dietary energy supply used in the estimation of the prevalence of in Haiti was 2,001 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Haiti?
- The highest recorded value was 2,225 kcal/cap/d in 2015.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Haiti?
- The lowest recorded value was 1,892 kcal/cap/d in 2003.
- How does Haiti rank for dietary energy supply used in the estimation of the prevalence of?
- Haiti ranks 145th out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Haiti?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.