Chad vs Papua New Guinea: Dietary energy supply used in the estimation of the prevalence of
Dietary energy supply used in the estimation of the prevalence of over time
- Chad
- Papua New Guinea
How they compare
Papua New Guinea currently reports 2,163 kcal/cap/d against 2,101 kcal/cap/d in Chad, a difference of 62 kcal/cap/d.
The two have swapped places 2 times across 24 shared years of data; in 2001 it was Papua New Guinea ahead.
Chad ranks 143rd and Papua New Guinea ranks 142nd of 148 countries.
Across the 3 decades both report, Chad averaged higher in 2 and Papua New Guinea in 1.
Head to head by decade
| Decade | Chad | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,165 kcal/cap/d | 2,117 kcal/cap/d | 47.89 kcal/cap/d | Chad |
| 2010s | 2,331 kcal/cap/d | 2,174 kcal/cap/d | 156.8 kcal/cap/d | Chad |
| 2020s | 2,174 kcal/cap/d | 2,181 kcal/cap/d | 7 kcal/cap/d | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher dietary energy supply used in the estimation of the prevalence of, Chad or Papua New Guinea?
- Papua New Guinea, at 2,163 kcal/cap/d against 2,101 kcal/cap/d in Chad as of 2024.
- What is the difference in dietary energy supply used in the estimation of the prevalence of between Chad and Papua New Guinea?
- 62 kcal/cap/d, with Papua New Guinea ahead.
- How many years of comparable data are there for Chad and Papua New Guinea?
- 24 years are reported by both, from 2001 to 2024.
- How do Chad and Papua New Guinea rank globally for dietary energy supply used in the estimation of the prevalence of?
- Chad ranks 143rd and Papua New Guinea ranks 142nd of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.