Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of

China, Taiwan Province of: Dietary energy supply used in the estimation of the prevalence of was 2,984 kcal/cap/d in 2024. ▬ Flat

Latest (2024)
2,984 kcal/cap/d
Change on year
up 1.2%
World rank
77th
of 148 countries
All-time high
3,025 kcal/cap/d
in 2001
All-time low
2,910 kcal/cap/d
in 2012
Years of data
24
2001–2024

Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of, 2001–2024

01.0k2.0k3.0k2001201220242001: 3.0k kcal/cap/d2002: 3.0k kcal/cap/d2003: 3.0k kcal/cap/d2004: 3.0k kcal/cap/d2005: 3.0k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 2.9k kcal/cap/d2009: 3.0k kcal/cap/d2010: 2.9k kcal/cap/d2011: 2.9k kcal/cap/d2012: 2.9k kcal/cap/d2013: 2.9k kcal/cap/d2014: 2.9k kcal/cap/d2015: 2.9k kcal/cap/d2016: 2.9k kcal/cap/d2017: 2.9k kcal/cap/d2018: 3.0k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.0k kcal/cap/d2022: 3.0k kcal/cap/d2023: 3.0k kcal/cap/d2024: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

China, Taiwan Province of recorded 2,984 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2024.

That represents a change of up 1.2% on the previous year and up 1.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of peaked at 3,025 kcal/cap/d in 2001 and was at its lowest, 2,910 kcal/cap/d, in 2012.

China, Taiwan Province of ranks 77th of 148 countries on this measure, in the middle of the range.

Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value in China, Taiwan Province of, 2001 to 2024.
Year kcal/cap/d Change
2001 3,025 kcal/cap/d
2002 3,016 kcal/cap/d -0.3%
2003 3,002 kcal/cap/d -0.5%
2004 2,995 kcal/cap/d -0.2%
2005 2,992 kcal/cap/d -0.1%
2006 2,955 kcal/cap/d -1.2%
2007 2,973 kcal/cap/d +0.6%
2008 2,935 kcal/cap/d -1.3%
2009 2,950 kcal/cap/d +0.5%
2010 2,943 kcal/cap/d -0.2%
2011 2,918 kcal/cap/d -0.8%
2012 2,910 kcal/cap/d -0.3%
2013 2,925 kcal/cap/d +0.5%
2014 2,933 kcal/cap/d +0.3%
2015 2,938 kcal/cap/d +0.2%
2016 2,930 kcal/cap/d -0.3%
2017 2,931 kcal/cap/d +0.0%
2018 2,960 kcal/cap/d +1.0%
2019 2,976 kcal/cap/d +0.5%
2020 2,974 kcal/cap/d -0.1%
2021 2,953 kcal/cap/d -0.7%
2022 2,974 kcal/cap/d +0.7%
2023 2,950 kcal/cap/d -0.8%
2024 2,984 kcal/cap/d +1.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,983 kcal/cap/d 2,935 kcal/cap/d 3,025 kcal/cap/d 9
2010s 2,936 kcal/cap/d 2,910 kcal/cap/d 2,976 kcal/cap/d 10
2020s 2,967 kcal/cap/d 2,950 kcal/cap/d 2,984 kcal/cap/d 5

Countries ranked near China, Taiwan Province of

  1. 74 New Caledonia 3,016 kcal/cap/d compare
  2. 75 Bulgaria 3,000 kcal/cap/d compare
  3. 75 Georgia 3,000 kcal/cap/d compare
  4. 78 Malaysia 2,983 kcal/cap/d compare
  5. 79 Oman 2,981 kcal/cap/d compare
  6. 80 Philippines 2,965 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for China, Taiwan Province of

All data for China, Taiwan Province of →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of?
Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of was 2,984 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in China, Taiwan Province of?
The highest recorded value was 3,025 kcal/cap/d in 2001.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in China, Taiwan Province of?
The lowest recorded value was 2,910 kcal/cap/d in 2012.
How does China, Taiwan Province of rank for dietary energy supply used in the estimation of the prevalence of?
China, Taiwan Province of ranks 77th out of 148 countries with data for 2024.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in China, Taiwan Province of?
Over the last ten years it is up 1.7%. The long-run trend across the full record is flat.
Where does this China, Taiwan Province of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/china-taiwan-province-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal/china-taiwan-province-of/">Dietary energy supply used in the estimation of the prevalence of in China, Taiwan Province of</a> — Statizoid

About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,760 data points, 2000–2024
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.