Dietary energy supply used in the estimation of the prevalence of in Malaysia
Malaysia: Dietary energy supply used in the estimation of the prevalence of was 2,983 kcal/cap/d in 2024. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Malaysia, 2001–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dietary energy supply used in the estimation of the prevalence of in Malaysia is 2,983 kcal/cap/d, measured in 2024.
The figure is up 1.9% on the previous year and up 5.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Malaysia peaked at 2,991 kcal/cap/d in 2022 and was at its lowest, 2,794 kcal/cap/d, in 2008.
That places Malaysia 78th out of 148 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Malaysia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2001 | 2,845 kcal/cap/d | — |
| 2002 | 2,798 kcal/cap/d | -1.7% |
| 2003 | 2,816 kcal/cap/d | +0.6% |
| 2004 | 2,848 kcal/cap/d | +1.1% |
| 2005 | 2,809 kcal/cap/d | -1.4% |
| 2006 | 2,822 kcal/cap/d | +0.5% |
| 2007 | 2,848 kcal/cap/d | +0.9% |
| 2008 | 2,794 kcal/cap/d | -1.9% |
| 2009 | 2,845 kcal/cap/d | +1.8% |
| 2010 | 2,833 kcal/cap/d | -0.4% |
| 2011 | 2,866 kcal/cap/d | +1.2% |
| 2012 | 2,888 kcal/cap/d | +0.8% |
| 2013 | 2,846 kcal/cap/d | -1.5% |
| 2014 | 2,834 kcal/cap/d | -0.4% |
| 2015 | 2,877 kcal/cap/d | +1.5% |
| 2016 | 2,864 kcal/cap/d | -0.5% |
| 2017 | 2,894 kcal/cap/d | +1.0% |
| 2018 | 2,894 kcal/cap/d | +0.0% |
| 2019 | 2,892 kcal/cap/d | -0.1% |
| 2020 | 2,933 kcal/cap/d | +1.4% |
| 2021 | 2,919 kcal/cap/d | -0.5% |
| 2022 | 2,991 kcal/cap/d | +2.5% |
| 2023 | 2,928 kcal/cap/d | -2.1% |
| 2024 | 2,983 kcal/cap/d | +1.9% |
Malaysia compared with similar countries
- Malaysia's 2,983 kcal/cap/d is below the median for upper middle income countries, which is 3,016 kcal/cap/d, 99% of the median. (44 countries reporting)
- Malaysia's 2,983 kcal/cap/d is above the median for East Asia & Pacific, which is 2,983 kcal/cap/d, 1.0× the median. (17 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,825 kcal/cap/d | 2,794 kcal/cap/d | 2,848 kcal/cap/d | 9 |
| 2010s | 2,869 kcal/cap/d | 2,833 kcal/cap/d | 2,894 kcal/cap/d | 10 |
| 2020s | 2,951 kcal/cap/d | 2,919 kcal/cap/d | 2,991 kcal/cap/d | 5 |
Countries ranked near Malaysia
- 75 Bulgaria 3,000 kcal/cap/d compare
- 75 Georgia 3,000 kcal/cap/d compare
- 77 China, Taiwan Province of 2,984 kcal/cap/d compare
- 79 Oman 2,981 kcal/cap/d compare
- 80 Philippines 2,965 kcal/cap/d compare
- 81 Trinidad and Tobago 2,946 kcal/cap/d compare
More agriculture & rural data for Malaysia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.04 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0822 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,078 current US$ per person (2025)
- Rural population, annual growth rate -0.913 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2261 units per person (2025)
- Share of GDP from agriculture 8.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.2% (2025)
- Agricultural raw materials exports 1.1% (2025)
- Agricultural raw materials imports 1.3% (2025)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Malaysia?
- Dietary energy supply used in the estimation of the prevalence of in Malaysia was 2,983 kcal/cap/d in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Malaysia?
- The highest recorded value was 2,991 kcal/cap/d in 2022.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Malaysia?
- The lowest recorded value was 2,794 kcal/cap/d in 2008.
- How does Malaysia rank for dietary energy supply used in the estimation of the prevalence of?
- Malaysia ranks 78th out of 148 countries with data for 2024.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Malaysia?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Malaysia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.