Dietary energy supply used in the estimation of the prevalence of in Oman
Oman: Dietary energy supply used in the estimation of the prevalence of was 3,008 kcal/cap/d in 2023. ▲ Rising
Dietary energy supply used in the estimation of the prevalence of in Oman, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dietary energy supply used in the estimation of the prevalence of in Oman stood at 3,008 kcal/cap/d.
The figure is down 0.6% on the previous year and down 0.3% over ten years.
Over the whole period, dietary energy supply used in the estimation of the prevalence of in Oman peaked at 3,205 kcal/cap/d in 2009 and was at its lowest, 2,504 kcal/cap/d, in 2000.
Oman ranks 77th of 148 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Dietary energy supply used in the estimation of the prevalence of in Oman, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2000 | 2,504 kcal/cap/d | — |
| 2001 | 2,544 kcal/cap/d | +1.6% |
| 2002 | 2,584 kcal/cap/d | +1.6% |
| 2003 | 2,665 kcal/cap/d | +3.1% |
| 2004 | 2,769 kcal/cap/d | +3.9% |
| 2005 | 2,872 kcal/cap/d | +3.7% |
| 2006 | 2,974 kcal/cap/d | +3.6% |
| 2007 | 3,077 kcal/cap/d | +3.5% |
| 2008 | 3,181 kcal/cap/d | +3.4% |
| 2009 | 3,205 kcal/cap/d | +0.8% |
| 2010 | 3,134 kcal/cap/d | -2.2% |
| 2011 | 3,044 kcal/cap/d | -2.9% |
| 2012 | 3,008 kcal/cap/d | -1.2% |
| 2013 | 3,017 kcal/cap/d | +0.3% |
| 2014 | 3,002 kcal/cap/d | -0.5% |
| 2015 | 3,004 kcal/cap/d | +0.1% |
| 2016 | 3,014 kcal/cap/d | +0.3% |
| 2017 | 3,049 kcal/cap/d | +1.2% |
| 2018 | 3,064 kcal/cap/d | +0.5% |
| 2019 | 3,058 kcal/cap/d | -0.2% |
| 2020 | 3,056 kcal/cap/d | -0.1% |
| 2021 | 3,023 kcal/cap/d | -1.1% |
| 2022 | 3,027 kcal/cap/d | +0.1% |
| 2023 | 3,008 kcal/cap/d | -0.6% |
Oman compared with similar countries
- Oman's 3,008 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 88% of the median. (42 countries reporting)
- Oman's 3,008 kcal/cap/d is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 3,008 kcal/cap/d, 1.0× the median. (15 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,838 kcal/cap/d | 2,504 kcal/cap/d | 3,205 kcal/cap/d | 10 |
| 2010s | 3,039 kcal/cap/d | 3,002 kcal/cap/d | 3,134 kcal/cap/d | 10 |
| 2020s | 3,028 kcal/cap/d | 3,008 kcal/cap/d | 3,056 kcal/cap/d | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is dietary energy supply used in the estimation of the prevalence of in Oman?
- Dietary energy supply used in the estimation of the prevalence of in Oman was 3,008 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Oman?
- The highest recorded value was 3,205 kcal/cap/d in 2009.
- What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Oman?
- The lowest recorded value was 2,504 kcal/cap/d in 2000.
- How does Oman rank for dietary energy supply used in the estimation of the prevalence of?
- Oman ranks 77th out of 148 countries with data for 2023.
- Is dietary energy supply used in the estimation of the prevalence of rising or falling in Oman?
- Over the last ten years it is down 0.3%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.