Dietary energy supply used in the estimation of the prevalence of in Togo

Togo: Dietary energy supply used in the estimation of the prevalence of was 2,629 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,629 kcal/cap/d
Change on year
up 1.2%
World rank
117th
of 148 countries
All-time high
2,629 kcal/cap/d
in 2023
All-time low
2,187 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Togo, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.3k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.4k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.3k kcal/cap/d2017: 2.4k kcal/cap/d2018: 2.4k kcal/cap/d2019: 2.4k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.6k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Togo recorded 2,629 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 11.2% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Togo peaked at 2,629 kcal/cap/d in 2023 and was at its lowest, 2,187 kcal/cap/d, in 2000.

Togo ranks 117th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Togo, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Togo, 2000 to 2023.
Year kcal/cap/d Change
2000 2,187 kcal/cap/d
2001 2,194 kcal/cap/d +0.3%
2002 2,224 kcal/cap/d +1.4%
2003 2,265 kcal/cap/d +1.8%
2004 2,303 kcal/cap/d +1.7%
2005 2,337 kcal/cap/d +1.5%
2006 2,370 kcal/cap/d +1.4%
2007 2,404 kcal/cap/d +1.4%
2008 2,399 kcal/cap/d -0.2%
2009 2,386 kcal/cap/d -0.5%
2010 2,351 kcal/cap/d -1.5%
2011 2,352 kcal/cap/d +0.0%
2012 2,351 kcal/cap/d -0.0%
2013 2,364 kcal/cap/d +0.6%
2014 2,358 kcal/cap/d -0.3%
2015 2,355 kcal/cap/d -0.1%
2016 2,346 kcal/cap/d -0.4%
2017 2,360 kcal/cap/d +0.6%
2018 2,387 kcal/cap/d +1.1%
2019 2,426 kcal/cap/d +1.6%
2020 2,480 kcal/cap/d +2.2%
2021 2,551 kcal/cap/d +2.9%
2022 2,598 kcal/cap/d +1.8%
2023 2,629 kcal/cap/d +1.2%

Togo compared with similar countries

  • Togo's 2,629 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 97% of the median. (37 countries reporting)
  • Togo's 2,629 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,307 kcal/cap/d 2,187 kcal/cap/d 2,404 kcal/cap/d 10
2010s 2,365 kcal/cap/d 2,346 kcal/cap/d 2,426 kcal/cap/d 10
2020s 2,564 kcal/cap/d 2,480 kcal/cap/d 2,629 kcal/cap/d 4

Countries ranked near Togo

  1. 114 Jordan 2,646 kcal/cap/d compare
  2. 115 Bangladesh 2,639 kcal/cap/d compare
  3. 116 Sudan 2,631 kcal/cap/d compare
  4. 118 Gabon 2,625 kcal/cap/d compare
  5. 119 Honduras 2,621 kcal/cap/d compare
  6. 120 Guinea-Bissau 2,593 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Togo?
Dietary energy supply used in the estimation of the prevalence of in Togo was 2,629 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Togo?
The highest recorded value was 2,629 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Togo?
The lowest recorded value was 2,187 kcal/cap/d in 2000.
How does Togo rank for dietary energy supply used in the estimation of the prevalence of?
Togo ranks 117th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Togo?
Over the last ten years it is up 11.2%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/togo/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.