Dietary energy supply used in the estimation of the prevalence of in Gabon

Gabon: Dietary energy supply used in the estimation of the prevalence of was 2,625 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,625 kcal/cap/d
Change on year
down 0.3%
World rank
118th
of 148 countries
All-time high
2,744 kcal/cap/d
in 2011
All-time low
2,625 kcal/cap/d
in 2023
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Gabon, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.7k kcal/cap/d2001: 2.7k kcal/cap/d2002: 2.7k kcal/cap/d2003: 2.7k kcal/cap/d2004: 2.7k kcal/cap/d2005: 2.7k kcal/cap/d2006: 2.7k kcal/cap/d2007: 2.7k kcal/cap/d2008: 2.7k kcal/cap/d2009: 2.7k kcal/cap/d2010: 2.7k kcal/cap/d2011: 2.7k kcal/cap/d2012: 2.7k kcal/cap/d2013: 2.7k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.6k kcal/cap/d2017: 2.6k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.6k kcal/cap/d2021: 2.6k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Gabon is 2,625 kcal/cap/d, measured in 2023. That is the lowest value across all 24 years on record.

The figure is down 0.3% on the previous year and down 4.1% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Gabon peaked at 2,744 kcal/cap/d in 2011 and was at its lowest, 2,625 kcal/cap/d, in 2023.

Gabon ranks 118th of 148 countries on this measure, in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Gabon, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Gabon, 2000 to 2023.
Year kcal/cap/d Change
2000 2,685 kcal/cap/d
2001 2,666 kcal/cap/d -0.7%
2002 2,659 kcal/cap/d -0.3%
2003 2,671 kcal/cap/d +0.5%
2004 2,679 kcal/cap/d +0.3%
2005 2,686 kcal/cap/d +0.3%
2006 2,694 kcal/cap/d +0.3%
2007 2,701 kcal/cap/d +0.3%
2008 2,700 kcal/cap/d -0.0%
2009 2,713 kcal/cap/d +0.5%
2010 2,729 kcal/cap/d +0.6%
2011 2,744 kcal/cap/d +0.5%
2012 2,744 kcal/cap/d +0.0%
2013 2,737 kcal/cap/d -0.3%
2014 2,709 kcal/cap/d -1.0%
2015 2,666 kcal/cap/d -1.6%
2016 2,632 kcal/cap/d -1.3%
2017 2,629 kcal/cap/d -0.1%
2018 2,645 kcal/cap/d +0.6%
2019 2,645 kcal/cap/d +0.0%
2020 2,642 kcal/cap/d -0.1%
2021 2,641 kcal/cap/d -0.0%
2022 2,633 kcal/cap/d -0.3%
2023 2,625 kcal/cap/d -0.3%

Gabon compared with similar countries

  • Gabon's 2,625 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 87% of the median. (44 countries reporting)
  • Gabon's 2,625 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,685 kcal/cap/d 2,659 kcal/cap/d 2,713 kcal/cap/d 10
2010s 2,688 kcal/cap/d 2,629 kcal/cap/d 2,744 kcal/cap/d 10
2020s 2,635 kcal/cap/d 2,625 kcal/cap/d 2,642 kcal/cap/d 4

Countries ranked near Gabon

  1. 115 Bangladesh 2,639 kcal/cap/d compare
  2. 116 Sudan 2,631 kcal/cap/d compare
  3. 117 Togo 2,629 kcal/cap/d compare
  4. 119 Honduras 2,621 kcal/cap/d compare
  5. 120 Guinea-Bissau 2,593 kcal/cap/d compare
  6. 121 Eswatini 2,589 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Gabon?
Dietary energy supply used in the estimation of the prevalence of in Gabon was 2,625 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Gabon?
The highest recorded value was 2,744 kcal/cap/d in 2011.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Gabon?
The lowest recorded value was 2,625 kcal/cap/d in 2023.
How does Gabon rank for dietary energy supply used in the estimation of the prevalence of?
Gabon ranks 118th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Gabon?
Over the last ten years it is down 4.1%. The long-run trend across the full record is flat.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Gabon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/gabon/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.