Dietary energy supply used in the estimation of the prevalence of in Bangladesh

Bangladesh: Dietary energy supply used in the estimation of the prevalence of was 2,639 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
2,639 kcal/cap/d
Change on year
up 0.8%
World rank
115th
of 148 countries
All-time high
2,639 kcal/cap/d
in 2023
All-time low
2,342 kcal/cap/d
in 2008
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Bangladesh, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.4k kcal/cap/d2001: 2.4k kcal/cap/d2002: 2.4k kcal/cap/d2003: 2.4k kcal/cap/d2004: 2.4k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.3k kcal/cap/d2009: 2.3k kcal/cap/d2010: 2.4k kcal/cap/d2011: 2.4k kcal/cap/d2012: 2.4k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.5k kcal/cap/d2016: 2.5k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.6k kcal/cap/d2019: 2.6k kcal/cap/d2020: 2.6k kcal/cap/d2021: 2.6k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Bangladesh recorded 2,639 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023. That is the highest value across all 24 years on record.

That represents a change of up 0.8% on the previous year and up 8.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Bangladesh peaked at 2,639 kcal/cap/d in 2023 and was at its lowest, 2,342 kcal/cap/d, in 2008.

Bangladesh ranks 115th of 148 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Bangladesh, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Bangladesh, 2000 to 2023.
Year kcal/cap/d Change
2000 2,383 kcal/cap/d
2001 2,411 kcal/cap/d +1.2%
2002 2,411 kcal/cap/d +0.0%
2003 2,413 kcal/cap/d +0.1%
2004 2,399 kcal/cap/d -0.6%
2005 2,385 kcal/cap/d -0.6%
2006 2,370 kcal/cap/d -0.6%
2007 2,356 kcal/cap/d -0.6%
2008 2,342 kcal/cap/d -0.6%
2009 2,345 kcal/cap/d +0.1%
2010 2,360 kcal/cap/d +0.6%
2011 2,378 kcal/cap/d +0.8%
2012 2,393 kcal/cap/d +0.6%
2013 2,426 kcal/cap/d +1.4%
2014 2,439 kcal/cap/d +0.5%
2015 2,465 kcal/cap/d +1.1%
2016 2,494 kcal/cap/d +1.2%
2017 2,526 kcal/cap/d +1.3%
2018 2,560 kcal/cap/d +1.3%
2019 2,570 kcal/cap/d +0.4%
2020 2,602 kcal/cap/d +1.2%
2021 2,607 kcal/cap/d +0.2%
2022 2,619 kcal/cap/d +0.5%
2023 2,639 kcal/cap/d +0.8%

Bangladesh compared with similar countries

  • Bangladesh's 2,639 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 97% of the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,382 kcal/cap/d 2,342 kcal/cap/d 2,413 kcal/cap/d 10
2010s 2,461 kcal/cap/d 2,360 kcal/cap/d 2,570 kcal/cap/d 10
2020s 2,617 kcal/cap/d 2,602 kcal/cap/d 2,639 kcal/cap/d 4

Countries ranked near Bangladesh

  1. 112 South Africa 2,659 kcal/cap/d compare
  2. 113 Ecuador 2,651 kcal/cap/d compare
  3. 114 Jordan 2,646 kcal/cap/d compare
  4. 116 Sudan 2,631 kcal/cap/d compare
  5. 117 Togo 2,629 kcal/cap/d compare
  6. 118 Gabon 2,625 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Bangladesh?
Dietary energy supply used in the estimation of the prevalence of in Bangladesh was 2,639 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Bangladesh?
The highest recorded value was 2,639 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Bangladesh?
The lowest recorded value was 2,342 kcal/cap/d in 2008.
How does Bangladesh rank for dietary energy supply used in the estimation of the prevalence of?
Bangladesh ranks 115th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Bangladesh?
Over the last ten years it is up 8.8%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/bangladesh/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.