Dietary energy supply used in the estimation of the prevalence of in Barbados

Barbados: Dietary energy supply used in the estimation of the prevalence of was 3,114 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,114 kcal/cap/d
Change on year
unchanged
World rank
67th
of 148 countries
All-time high
3,165 kcal/cap/d
in 2019
All-time low
2,744 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Barbados, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.7k kcal/cap/d2001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.9k kcal/cap/d2006: 3.0k kcal/cap/d2007: 3.0k kcal/cap/d2008: 3.0k kcal/cap/d2009: 3.1k kcal/cap/d2010: 3.1k kcal/cap/d2011: 3.1k kcal/cap/d2012: 3.1k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.2k kcal/cap/d2020: 3.2k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Barbados recorded 3,114 kcal/cap/d for dietary energy supply used in the estimation of the prevalence of in 2023.

That represents a change of up 1.8% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Barbados peaked at 3,165 kcal/cap/d in 2019 and was at its lowest, 2,744 kcal/cap/d, in 2000.

That places Barbados 67th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Barbados, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Barbados, 2000 to 2023.
Year kcal/cap/d Change
2000 2,744 kcal/cap/d
2001 2,763 kcal/cap/d +0.7%
2002 2,787 kcal/cap/d +0.9%
2003 2,829 kcal/cap/d +1.5%
2004 2,872 kcal/cap/d +1.5%
2005 2,915 kcal/cap/d +1.5%
2006 2,958 kcal/cap/d +1.5%
2007 3,001 kcal/cap/d +1.5%
2008 3,042 kcal/cap/d +1.4%
2009 3,057 kcal/cap/d +0.5%
2010 3,065 kcal/cap/d +0.3%
2011 3,057 kcal/cap/d -0.3%
2012 3,056 kcal/cap/d -0.0%
2013 3,058 kcal/cap/d +0.1%
2014 3,061 kcal/cap/d +0.1%
2015 3,058 kcal/cap/d -0.1%
2016 3,057 kcal/cap/d -0.0%
2017 3,078 kcal/cap/d +0.7%
2018 3,131 kcal/cap/d +1.7%
2019 3,165 kcal/cap/d +1.1%
2020 3,164 kcal/cap/d -0.0%
2021 3,140 kcal/cap/d -0.8%
2022 3,114 kcal/cap/d -0.8%
2023 3,114 kcal/cap/d +0.0%

Barbados compared with similar countries

  • Barbados's 3,114 kcal/cap/d is below the median for high income countries, which is 3,413 kcal/cap/d, 91% of the median. (42 countries reporting)
  • Barbados's 3,114 kcal/cap/d is above the median for Latin America & Caribbean, which is 3,069 kcal/cap/d, 1.0× the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,897 kcal/cap/d 2,744 kcal/cap/d 3,057 kcal/cap/d 10
2010s 3,079 kcal/cap/d 3,056 kcal/cap/d 3,165 kcal/cap/d 10
2020s 3,133 kcal/cap/d 3,114 kcal/cap/d 3,164 kcal/cap/d 4

Countries ranked near Barbados

  1. 64 Panama 3,129 kcal/cap/d compare
  2. 65 Guinea 3,125 kcal/cap/d compare
  3. 66 Colombia 3,121 kcal/cap/d compare
  4. 68 Paraguay 3,097 kcal/cap/d compare
  5. 69 French Polynesia 3,092 kcal/cap/d compare
  6. 70 Chile 3,071 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Barbados?
Dietary energy supply used in the estimation of the prevalence of in Barbados was 3,114 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Barbados?
The highest recorded value was 3,165 kcal/cap/d in 2019.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Barbados?
The lowest recorded value was 2,744 kcal/cap/d in 2000.
How does Barbados rank for dietary energy supply used in the estimation of the prevalence of?
Barbados ranks 67th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Barbados?
Over the last ten years it is up 1.8%. The long-run trend across the full record is rising.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/barbados/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.