Dietary energy supply used in the estimation of the prevalence of in Mongolia

Mongolia: Dietary energy supply used in the estimation of the prevalence of was 3,027 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,027 kcal/cap/d
Change on year
down 0.8%
World rank
75th
of 148 countries
All-time high
3,056 kcal/cap/d
in 2021
All-time low
2,212 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Mongolia, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.2k kcal/cap/d2001: 2.2k kcal/cap/d2002: 2.2k kcal/cap/d2003: 2.2k kcal/cap/d2004: 2.3k kcal/cap/d2005: 2.3k kcal/cap/d2006: 2.3k kcal/cap/d2007: 2.4k kcal/cap/d2008: 2.4k kcal/cap/d2009: 2.5k kcal/cap/d2010: 2.5k kcal/cap/d2011: 2.6k kcal/cap/d2012: 2.6k kcal/cap/d2013: 2.6k kcal/cap/d2014: 2.7k kcal/cap/d2015: 2.7k kcal/cap/d2016: 2.7k kcal/cap/d2017: 2.8k kcal/cap/d2018: 2.9k kcal/cap/d2019: 3.0k kcal/cap/d2020: 3.0k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.0k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Mongolia is 3,027 kcal/cap/d, measured in 2023.

The figure is down 0.8% on the previous year and up 15.7% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Mongolia peaked at 3,056 kcal/cap/d in 2021 and was at its lowest, 2,212 kcal/cap/d, in 2000.

That places Mongolia 75th out of 148 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Mongolia, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Mongolia, 2000 to 2023.
Year kcal/cap/d Change
2000 2,212 kcal/cap/d
2001 2,227 kcal/cap/d +0.7%
2002 2,231 kcal/cap/d +0.2%
2003 2,239 kcal/cap/d +0.4%
2004 2,261 kcal/cap/d +1.0%
2005 2,298 kcal/cap/d +1.6%
2006 2,338 kcal/cap/d +1.7%
2007 2,390 kcal/cap/d +2.2%
2008 2,421 kcal/cap/d +1.3%
2009 2,473 kcal/cap/d +2.1%
2010 2,520 kcal/cap/d +1.9%
2011 2,560 kcal/cap/d +1.6%
2012 2,581 kcal/cap/d +0.8%
2013 2,617 kcal/cap/d +1.4%
2014 2,670 kcal/cap/d +2.0%
2015 2,687 kcal/cap/d +0.6%
2016 2,741 kcal/cap/d +2.0%
2017 2,786 kcal/cap/d +1.6%
2018 2,885 kcal/cap/d +3.6%
2019 2,951 kcal/cap/d +2.3%
2020 3,030 kcal/cap/d +2.7%
2021 3,056 kcal/cap/d +0.9%
2022 3,051 kcal/cap/d -0.2%
2023 3,027 kcal/cap/d -0.8%

Mongolia compared with similar countries

  • Mongolia's 3,027 kcal/cap/d is below the median for upper middle income countries, which is 3,034 kcal/cap/d, 100% of the median. (44 countries reporting)
  • Mongolia's 3,027 kcal/cap/d is above the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 1.0× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,309 kcal/cap/d 2,212 kcal/cap/d 2,473 kcal/cap/d 10
2010s 2,700 kcal/cap/d 2,520 kcal/cap/d 2,951 kcal/cap/d 10
2020s 3,041 kcal/cap/d 3,027 kcal/cap/d 3,056 kcal/cap/d 4

Countries ranked near Mongolia

  1. 72 Bulgaria 3,052 kcal/cap/d compare
  2. 73 New Caledonia 3,048 kcal/cap/d compare
  3. 74 Georgia 3,040 kcal/cap/d compare
  4. 76 Costa Rica 3,016 kcal/cap/d compare
  5. 77 Oman 3,008 kcal/cap/d compare
  6. 78 Trinidad and Tobago 2,999 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Mongolia?
Dietary energy supply used in the estimation of the prevalence of in Mongolia was 3,027 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Mongolia?
The highest recorded value was 3,056 kcal/cap/d in 2021.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Mongolia?
The lowest recorded value was 2,212 kcal/cap/d in 2000.
How does Mongolia rank for dietary energy supply used in the estimation of the prevalence of?
Mongolia ranks 75th out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Mongolia?
Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/mongolia/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.