Dietary energy supply used in the estimation of the prevalence of in Kiribati

Kiribati: Dietary energy supply used in the estimation of the prevalence of was 3,141 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
3,141 kcal/cap/d
Change on year
up 0.7%
World rank
62nd
of 148 countries
All-time high
3,141 kcal/cap/d
in 2023
All-time low
2,804 kcal/cap/d
in 2000
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Kiribati, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.8k kcal/cap/d2001: 2.8k kcal/cap/d2002: 2.8k kcal/cap/d2003: 2.8k kcal/cap/d2004: 2.9k kcal/cap/d2005: 2.9k kcal/cap/d2006: 2.9k kcal/cap/d2007: 2.9k kcal/cap/d2008: 2.9k kcal/cap/d2009: 3.0k kcal/cap/d2010: 3.0k kcal/cap/d2011: 3.0k kcal/cap/d2012: 3.0k kcal/cap/d2013: 3.1k kcal/cap/d2014: 3.1k kcal/cap/d2015: 3.1k kcal/cap/d2016: 3.1k kcal/cap/d2017: 3.1k kcal/cap/d2018: 3.1k kcal/cap/d2019: 3.1k kcal/cap/d2020: 3.1k kcal/cap/d2021: 3.1k kcal/cap/d2022: 3.1k kcal/cap/d2023: 3.1k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Kiribati is 3,141 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 2.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Kiribati peaked at 3,141 kcal/cap/d in 2023 and was at its lowest, 2,804 kcal/cap/d, in 2000.

Kiribati ranks 62nd of 148 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Dietary energy supply used in the estimation of the prevalence of in Kiribati, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Kiribati, 2000 to 2023.
Year kcal/cap/d Change
2000 2,804 kcal/cap/d
2001 2,811 kcal/cap/d +0.2%
2002 2,816 kcal/cap/d +0.2%
2003 2,831 kcal/cap/d +0.5%
2004 2,852 kcal/cap/d +0.7%
2005 2,873 kcal/cap/d +0.7%
2006 2,895 kcal/cap/d +0.8%
2007 2,916 kcal/cap/d +0.7%
2008 2,931 kcal/cap/d +0.5%
2009 2,955 kcal/cap/d +0.8%
2010 2,983 kcal/cap/d +0.9%
2011 3,009 kcal/cap/d +0.9%
2012 3,036 kcal/cap/d +0.9%
2013 3,065 kcal/cap/d +1.0%
2014 3,091 kcal/cap/d +0.8%
2015 3,091 kcal/cap/d +0.0%
2016 3,087 kcal/cap/d -0.1%
2017 3,099 kcal/cap/d +0.4%
2018 3,106 kcal/cap/d +0.2%
2019 3,115 kcal/cap/d +0.3%
2020 3,096 kcal/cap/d -0.6%
2021 3,108 kcal/cap/d +0.4%
2022 3,120 kcal/cap/d +0.4%
2023 3,141 kcal/cap/d +0.7%

Kiribati compared with similar countries

  • Kiribati's 3,141 kcal/cap/d is above the median for lower middle income countries, which is 2,717 kcal/cap/d, 1.2× the median. (37 countries reporting)
  • Kiribati's 3,141 kcal/cap/d is above the median for East Asia & Pacific, which is 2,982 kcal/cap/d, 1.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,868 kcal/cap/d 2,804 kcal/cap/d 2,955 kcal/cap/d 10
2010s 3,068 kcal/cap/d 2,983 kcal/cap/d 3,115 kcal/cap/d 10
2020s 3,116 kcal/cap/d 3,096 kcal/cap/d 3,141 kcal/cap/d 4

Countries ranked near Kiribati

  1. 59 Armenia 3,170 kcal/cap/d compare
  2. 60 Ghana 3,151 kcal/cap/d compare
  3. 61 Dominica 3,149 kcal/cap/d compare
  4. 62 Kazakhstan 3,141 kcal/cap/d compare
  5. 64 Panama 3,129 kcal/cap/d compare
  6. 65 Guinea 3,125 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Kiribati?
Dietary energy supply used in the estimation of the prevalence of in Kiribati was 3,141 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Kiribati?
The highest recorded value was 3,141 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Kiribati?
The lowest recorded value was 2,804 kcal/cap/d in 2000.
How does Kiribati rank for dietary energy supply used in the estimation of the prevalence of?
Kiribati ranks 62nd out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Kiribati?
Over the last ten years it is up 2.5%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/kiribati/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.