Dietary energy supply used in the estimation of the prevalence of in Eswatini

Eswatini: Dietary energy supply used in the estimation of the prevalence of was 2,589 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
2,589 kcal/cap/d
Change on year
up 0.7%
World rank
121st
of 148 countries
All-time high
2,589 kcal/cap/d
in 2023
All-time low
2,190 kcal/cap/d
in 2009
Years of data
24
2000–2023

Dietary energy supply used in the estimation of the prevalence of in Eswatini, 2000–2023

01.0k2.0k3.0k2000201120232000: 2.5k kcal/cap/d2001: 2.5k kcal/cap/d2002: 2.6k kcal/cap/d2003: 2.5k kcal/cap/d2004: 2.5k kcal/cap/d2005: 2.4k kcal/cap/d2006: 2.4k kcal/cap/d2007: 2.3k kcal/cap/d2008: 2.2k kcal/cap/d2009: 2.2k kcal/cap/d2010: 2.2k kcal/cap/d2011: 2.3k kcal/cap/d2012: 2.3k kcal/cap/d2013: 2.4k kcal/cap/d2014: 2.4k kcal/cap/d2015: 2.4k kcal/cap/d2016: 2.4k kcal/cap/d2017: 2.5k kcal/cap/d2018: 2.5k kcal/cap/d2019: 2.5k kcal/cap/d2020: 2.5k kcal/cap/d2021: 2.5k kcal/cap/d2022: 2.6k kcal/cap/d2023: 2.6k kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dietary energy supply used in the estimation of the prevalence of in Eswatini is 2,589 kcal/cap/d, measured in 2023. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 8.5% over ten years.

Over the whole period, dietary energy supply used in the estimation of the prevalence of in Eswatini peaked at 2,589 kcal/cap/d in 2023 and was at its lowest, 2,190 kcal/cap/d, in 2009.

That places Eswatini 121st out of 148 countries with data for 2023, putting it in the bottom quarter.

Dietary energy supply used in the estimation of the prevalence of in Eswatini, year by year

Annual values for Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value in Eswatini, 2000 to 2023.
Year kcal/cap/d Change
2000 2,516 kcal/cap/d
2001 2,548 kcal/cap/d +1.3%
2002 2,571 kcal/cap/d +0.9%
2003 2,547 kcal/cap/d -0.9%
2004 2,484 kcal/cap/d -2.5%
2005 2,421 kcal/cap/d -2.5%
2006 2,358 kcal/cap/d -2.6%
2007 2,295 kcal/cap/d -2.7%
2008 2,222 kcal/cap/d -3.2%
2009 2,190 kcal/cap/d -1.4%
2010 2,204 kcal/cap/d +0.6%
2011 2,279 kcal/cap/d +3.4%
2012 2,348 kcal/cap/d +3.0%
2013 2,386 kcal/cap/d +1.6%
2014 2,393 kcal/cap/d +0.3%
2015 2,396 kcal/cap/d +0.1%
2016 2,425 kcal/cap/d +1.2%
2017 2,450 kcal/cap/d +1.0%
2018 2,481 kcal/cap/d +1.3%
2019 2,494 kcal/cap/d +0.5%
2020 2,526 kcal/cap/d +1.3%
2021 2,549 kcal/cap/d +0.9%
2022 2,571 kcal/cap/d +0.9%
2023 2,589 kcal/cap/d +0.7%

Eswatini compared with similar countries

  • Eswatini's 2,589 kcal/cap/d is below the median for lower middle income countries, which is 2,717 kcal/cap/d, 95% of the median. (37 countries reporting)
  • Eswatini's 2,589 kcal/cap/d is above the median for Sub-Saharan Africa, which is 2,522 kcal/cap/d, 1.0× the median. (38 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 2,415 kcal/cap/d 2,190 kcal/cap/d 2,571 kcal/cap/d 10
2010s 2,386 kcal/cap/d 2,204 kcal/cap/d 2,494 kcal/cap/d 10
2020s 2,559 kcal/cap/d 2,526 kcal/cap/d 2,589 kcal/cap/d 4

Countries ranked near Eswatini

  1. 118 Gabon 2,625 kcal/cap/d compare
  2. 119 Honduras 2,621 kcal/cap/d compare
  3. 120 Guinea-Bissau 2,593 kcal/cap/d compare
  4. 122 Suriname 2,545 kcal/cap/d compare
  5. 123 Ethiopia 2,539 kcal/cap/d compare
  6. 124 Malawi 2,532 kcal/cap/d compare

See the full ranking of 202 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is dietary energy supply used in the estimation of the prevalence of in Eswatini?
Dietary energy supply used in the estimation of the prevalence of in Eswatini was 2,589 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dietary energy supply used in the estimation of the prevalence of recorded in Eswatini?
The highest recorded value was 2,589 kcal/cap/d in 2023.
What is the lowest dietary energy supply used in the estimation of the prevalence of recorded in Eswatini?
The lowest recorded value was 2,190 kcal/cap/d in 2009.
How does Eswatini rank for dietary energy supply used in the estimation of the prevalence of?
Eswatini ranks 121st out of 148 countries with data for 2023.
Is dietary energy supply used in the estimation of the prevalence of rising or falling in Eswatini?
Over the last ten years it is up 8.5%. The long-run trend across the full record is flat.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value. Statizoid updates them automatically from the source API.

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Dietary energy supply used in the estimation of the prevalence of in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/dietary-energy-supply-used-in-the-estimation-of-the-prevalence-of-undernourishment-kcal-2/eswatini/

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About this data

Indicator
Dietary energy supply used in the estimation of the prevalence of undernourishment (kcal/cap/day) (3-year average) — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 4,806 data points, 2000–2023
Last refreshed

The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.