Demersal Fish — Stock Variation in Southern Europe
Southern Europe: Demersal Fish — Stock Variation was 0 1000 t in 2023. ◆ Volatile
Demersal Fish — Stock Variation in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — stock variation in Southern Europe is 0 1000 t, measured in 2023.
The figure is up 100.0% over ten years.
Over the whole period, demersal fish — stock variation in Southern Europe peaked at 10 1000 t in 2011 and was at its lowest, -17 1000 t, in 2012.
That places Southern Europe 1st out of 28 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Stock Variation in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -2 1000 t | — |
| 2011 | 10 1000 t | -600.0% |
| 2012 | -17 1000 t | -270.0% |
| 2013 | -6 1000 t | -64.7% |
| 2014 | -11 1000 t | +83.3% |
| 2015 | 0 1000 t | -100.0% |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 7 1000 t | — |
| 2019 | -7 1000 t | -200.0% |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -2.6 1000 t | -17 1000 t | 10 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Southern Europe
- 1 Tonga 0 1000 t
- 1 Qatar 0 1000 t
- 1 Bahrain 0 1000 t
- 1 Kiribati 0 1000 t
- 1 Guinea-Bissau 0 1000 t compare
- 1 China, Macao SAR 0 1000 t
- 1 Mauritania 0 1000 t
- 1 Mongolia 0 1000 t
- 1 Saint Kitts and Nevis 0 1000 t
- 1 Libya 0 1000 t
- 1 Solomon Islands 0 1000 t
- 1 Albania 0 1000 t
- 1 Suriname 0 1000 t
- 1 Kuwait 0 1000 t
- 1 Maldives 0 1000 t
- 1 Vanuatu 0 1000 t
- 1 Gabon 0 1000 t
- 1 Saint Vincent and the Grenadines 0 1000 t
- 1 Guyana 0 1000 t
- 1 Congo 0 1000 t
- 1 Azerbaijan 0 1000 t
- 1 Oman 0 1000 t
- 1 Seychelles 0 1000 t
- 1 Iceland 0 1000 t compare
- 1 Namibia 0 1000 t compare
- 1 Estonia 0 1000 t compare
- 1 New Caledonia 0 1000 t
- 1 Bahamas 0 1000 t
- 1 Lithuania 0 1000 t
- 1 Finland 0 1000 t
- 1 Uruguay 0 1000 t compare
- 1 Belarus 0 1000 t
- 1 Myanmar 0 1000 t
- 1 Chile 0 1000 t
- 1 Tunisia 0 1000 t
- 1 Latvia 0 1000 t
- 1 Antigua and Barbuda 0 1000 t
- 1 Norway 0 1000 t compare
- 1 Malawi 0 1000 t
- 1 Argentina 0 1000 t compare
- 1 Panama 0 1000 t
- 1 Bulgaria 0 1000 t
- 1 Ireland 0 1000 t compare
- 1 Switzerland 0 1000 t compare
- 1 El Salvador 0 1000 t
- 1 Belize 0 1000 t
- 1 Mauritius 0 1000 t
- 1 Belgium 0 1000 t
- 1 United Arab Emirates 0 1000 t compare
- 1 Jamaica 0 1000 t
- 1 Russian Federation 0 1000 t
- 1 Canada 0 1000 t compare
- 1 Portugal 0 1000 t compare
- 1 Poland 0 1000 t
- 1 Senegal 0 1000 t
- 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t compare
- 1 New Zealand 0 1000 t compare
- 1 Malta 0 1000 t compare
- 1 Trinidad and Tobago 0 1000 t compare
- 1 Sweden 0 1000 t
- 1 Malaysia 0 1000 t
- 1 Ecuador 0 1000 t compare
- 1 Kazakhstan 0 1000 t
- 1 Botswana 0 1000 t
- 1 China, Taiwan Province of 0 1000 t
- 1 France 0 1000 t
- 1 Nigeria 0 1000 t compare
- 1 Republic of Korea 0 1000 t
- 1 Pakistan 0 1000 t
- 1 South Africa 0 1000 t
- 1 Germany 0 1000 t compare
- 1 Italy 0 1000 t
- 1 India 0 1000 t
- 1 Costa Rica 0 1000 t compare
- 1 Brazil 0 1000 t compare
- 1 Honduras 0 1000 t
- 1 Spain 0 1000 t compare
- 1 Peru 0 1000 t
- 1 Thailand 0 1000 t
- 1 Mexico 0 1000 t
- 1 China, mainland 0 1000 t compare
- 1 Australia and New Zealand 0 1000 t compare
- 1 Guatemala 0 1000 t
- 1 Indonesia 0 1000 t
- 1 China 0 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
Frequently asked questions
- What is demersal fish — stock variation in Southern Europe?
- Demersal fish — stock variation in Southern Europe was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — stock variation recorded in Southern Europe?
- The highest recorded value was 10 1000 t in 2011.
- What is the lowest demersal fish — stock variation recorded in Southern Europe?
- The lowest recorded value was -17 1000 t in 2012.
- How does Southern Europe rank for demersal fish — stock variation?
- Southern Europe ranks 1st out of 28 groups with data for 2023.
- Is demersal fish — stock variation rising or falling in Southern Europe?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.