Demersal Fish — Food in Western Europe
Western Europe: Demersal Fish — Food was 1,422 1000 t in 2023. ▲ Rising
Demersal Fish — Food in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — food in Western Europe is 1,422 1000 t, measured in 2023.
That represents a change of up 3.2% over ten years.
Over the whole period, demersal fish — food in Western Europe peaked at 1,480 1000 t in 2018 and was at its lowest, 1,345 1000 t, in 2012.
Western Europe ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,353 1000 t | — |
| 2011 | 1,368 1000 t | +1.1% |
| 2012 | 1,345 1000 t | -1.7% |
| 2013 | 1,378 1000 t | +2.5% |
| 2014 | 1,404 1000 t | +1.9% |
| 2015 | 1,445 1000 t | +2.9% |
| 2016 | 1,464 1000 t | +1.3% |
| 2017 | 1,477 1000 t | +0.9% |
| 2018 | 1,480 1000 t | +0.2% |
| 2019 | 1,425 1000 t | -3.7% |
| 2020 | 1,423 1000 t | -0.1% |
| 2021 | 1,422 1000 t | -0.1% |
| 2022 | 1,422 1000 t | +0.0% |
| 2023 | 1,422 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,414 1000 t | 1,345 1000 t | 1,480 1000 t | 10 |
| 2020s | 1,422 1000 t | 1,422 1000 t | 1,423 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.2961 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9254 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food in Western Europe?
- Demersal fish — food in Western Europe was 1,422 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Western Europe?
- The highest recorded value was 1,480 1000 t in 2018.
- What is the lowest demersal fish — food recorded in Western Europe?
- The lowest recorded value was 1,345 1000 t in 2012.
- How does Western Europe rank for demersal fish — food?
- Western Europe ranks 13th out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Western Europe?
- Over the last ten years it is up 3.2%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.