Demersal Fish — Food in Nigeria

Nigeria: Demersal Fish — Food was 309 1000 t in 2023. ▼ Falling

Latest (2023)
309 1000 t
Change on year
unchanged
World rank
16th
of 163 countries
All-time high
1,000 1000 t
in 2011
All-time low
257 1000 t
in 2016
Years of data
14
2010–2023

Demersal Fish — Food in Nigeria, 2010–2023

2004006008001.0k2010201620232010: 937 1000 t2011: 1.0k 1000 t2012: 735 1000 t2013: 918 1000 t2014: 467 1000 t2015: 514 1000 t2016: 257 1000 t2017: 371 1000 t2018: 391 1000 t2019: 399 1000 t2020: 468 1000 t2021: 309 1000 t2022: 309 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, demersal fish — food in Nigeria stood at 309 1000 t.

Compared with earlier readings it is down 66.3% over ten years.

Over the whole period, demersal fish — food in Nigeria peaked at 1,000 1000 t in 2011 and was at its lowest, 257 1000 t, in 2016.

Nigeria ranks 16th of 163 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 598.9 1000 t 257 1000 t 1,000 1000 t 10
2020s 348.75 1000 t 309 1000 t 468 1000 t 4

Countries ranked near Nigeria

  1. 13 Philippines 356 1000 t compare
  2. 14 Malaysia 343 1000 t compare
  3. 15 Germany 337 1000 t compare
  4. 17 Portugal 272 1000 t compare
  5. 18 Canada 201 1000 t compare
  6. 19 Australia and New Zealand 190 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is demersal fish — food in Nigeria?
Demersal fish — food in Nigeria was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food recorded in Nigeria?
The highest recorded value was 1,000 1000 t in 2011.
What is the lowest demersal fish — food recorded in Nigeria?
The lowest recorded value was 257 1000 t in 2016.
How does Nigeria rank for demersal fish — food?
Nigeria ranks 16th out of 163 countries with data for 2023.
Is demersal fish — food rising or falling in Nigeria?
Over the last ten years it is down 66.3%. The long-run trend across the full record is falling.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.

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Demersal Fish — Food in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food/nigeria/

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About this data

Indicator
Demersal Fish — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.