Demersal Fish — Food in Eastern Asia
Eastern Asia: Demersal Fish — Food was 5,760 1000 t in 2023. ▼ Falling
Demersal Fish — Food in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — food in Eastern Asia stood at 5,760 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 14.3% over ten years.
Over the whole period, demersal fish — food in Eastern Asia peaked at 6,886 1000 t in 2017 and was at its lowest, 5,760 1000 t, in 2021.
Eastern Asia ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Demersal Fish — Food in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,585 1000 t | — |
| 2011 | 6,657 1000 t | +1.1% |
| 2012 | 6,712 1000 t | +0.8% |
| 2013 | 6,721 1000 t | +0.1% |
| 2014 | 6,623 1000 t | -1.5% |
| 2015 | 6,740 1000 t | +1.8% |
| 2016 | 6,823 1000 t | +1.2% |
| 2017 | 6,886 1000 t | +0.9% |
| 2018 | 6,445 1000 t | -6.4% |
| 2019 | 6,637 1000 t | +3.0% |
| 2020 | 6,167 1000 t | -7.1% |
| 2021 | 5,760 1000 t | -6.6% |
| 2022 | 5,760 1000 t | +0.0% |
| 2023 | 5,760 1000 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,683 1000 t | 6,445 1000 t | 6,886 1000 t | 10 |
| 2020s | 5,862 1000 t | 5,760 1000 t | 6,167 1000 t | 4 |
Countries ranked near Eastern Asia
- 1 China (People’s Republic of) 4,026 1000 t compare
- 2 China, mainland 3,866 1000 t compare
- 3 Indonesia 1,874 1000 t compare
- 4 Russian Federation 1,252 1000 t compare
- 5 Republic of Korea 846 1000 t compare
More agriculture & rural data for Eastern Asia
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Production 62.75 million t (2024)
- Unmanufactured tobacco — Area harvested 1.10 million ha (2024)
- Unmanufactured tobacco — Production 2.38 million t (2024)
- Bananas — Area harvested 325,506 ha (2024)
- Tomatoes — Area harvested 1.12 million ha (2024)
- Swine / pigs — Stocks 454.78 million An (2024)
- Bananas — Production 12.10 million t (2024)
Frequently asked questions
- What is demersal fish — food in Eastern Asia?
- Demersal fish — food in Eastern Asia was 5,760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food recorded in Eastern Asia?
- The highest recorded value was 6,886 1000 t in 2017.
- What is the lowest demersal fish — food recorded in Eastern Asia?
- The lowest recorded value was 5,760 1000 t in 2021.
- How does Eastern Asia rank for demersal fish — food?
- Eastern Asia ranks 2nd out of 29 groups with data for 2023.
- Is demersal fish — food rising or falling in Eastern Asia?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is falling.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.